THE RESTAURANT

 

Check out the offers tab for details on the new deals we have running for 2019

 

REIDS Resaturant has a long standing reputation for quality dining, outstanding service and excellent value. Our restaurant offers a superb blend of food from around the world and there is always something on our menu to suit all tastes and make your mouth water. Our Head Chef and his team use only the best, fresh ingredients and all products are sourced from high quality, reputable suppliers.

The restaurant has a warm feel, complimented by soft lighting and music to suit every occasion. It is ideal for intimate meals, celebrations or larger party bookings.

Menus are reviewed regularly – Please see all our Menu links below.

Please note that a deposit is required for all tables of 8 or more.

NEW AUTUMN & WINTER MENUS NOW AVAILABLE

 

Private Dining in the Gallery

Reids Gallery is a newly refurbished, private dining room catering for up to 22 people. The room boasts its own bar and toilet facilities and overlooks Reids Bar with a private balcony area. Glass bi-folding doors ensure the room is completely private for you to enjoy your dining experience in a private environment, after which the doors can be opened up to enjoy the music from Reids Bar if you so wish.

View the menu

 

Our Food

REIDS is all about great tasting, fresh and locally sourced food.

We believe in keeping things local. We like to use food that’s in season when it’s at its very best. Most of our menu is sourced from Essex and East Anglia, whereas the rest will be delivered daily from London’s historic markets including Billingsgate for the seafood and any fruit and vegetables that we can’t find in Essex, will come direct from Covent Garden and Spitalfields.

Our aim is to keep the flavour of our food as British as possible, without restricting creativity. Modern twists on classic dishes and gastro pub favourites with restaurant flair, can often be found on our menus. Our market menu changes regularly, so we can use the freshest and tastiest of local ingredients to create the very best dishes.

We love to be inspired too, so if you are a local producer or supplier and you would like to work with us, we’d love to hear from you. Our details can be found on our Contact Us page, or send an email to: [email protected]sbillericay.com

Locally Sourced Food

We source all the food we can from local farms and suppliers, so we know what we are buying, where it comes from and who grew it, and we only take the best.

For the best beef, we don’t need to travel far – Essex and East Anglia produce some of the best beef in the world. We know the suppliers, so we know that the animals are treated well and fed well. This is reflected in the quality of the meat.

The best beef is beef that has been well reared and well treated, but everyone would agree, that if you want to really enjoy good meat, it must be well hung & we like to offer a good selection of Beef across all our menus.

Fresh Vegetables

Do you really want a lettuce that has got more air-miles than you? We don’t think so. We source as much of our produce from neighbouring farms as possible, so that we can follow it from field to plate. This means that you will find seasonal changes in our vegetables and a taste that you just wouldn’t get from an air-freighted, plastic-wrapped monstrosity.

Fresh Seafood

Daily deliveries ensure that our seafood is straight from the boat and onto your plate with our team of Chefs adding a few essential touches to an already impressive product. Simplicity is key when working with fresh fish and our Head Chef – James, is a firm believer in letting the product speak for itself.

Local Suppliers

Our suppliers are our food heroes. They maintain quality and allow us to choose the best. If you grow food locally and want to be one of them, get in touch. Our details can be found on the Contact Us page, or send an email to: [email protected]

AFTERNOON CREAM TEA’S

Afternoon Tea
ONLY £14.95pp

Includes:

Unlimited Tea & Coffee

Selection of Sandwiches

***Cheddar cheese & chutney
Ham & Mustard
Egg Mayo
Salmon & Cucumber***

Scone with clotted cream & jam OR
Savoury Scone with Savoury filling

Assortment of mini desserts

Sparkling Afternoon tea for Two

As above but Includes a bottle of Prosecco

ONLY 44.95 per couple

Bottomless Prosecco Afternoon Tea

As above but Includes unlimited Prosecco for 3 hours!

ONLY £29.95 per person

NEW Children’s Afternoon Tea

An adapted afternoon tea for children with their choice of Juice or Tea

ONLY £8.95 per child
(must be accompanied by an adult)

(£5 deposit per person required at time of booking, min 24 hours notice required)

Please Note : You can only book afternoon teas by phoning reception on – 01277 632378

Please advise us of any allergy requirements at the time of booking

Photo Gallery

Menus

A La Carte Menu

Available Monday-Saturday from 6pm to 9.30pm (last seating)- close midnight

V Vegetarian
VG
Vegan
VGO
Vegan option available
GF
Gluten Free
GFO
Gluten Free option available

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 10 OR

(Note: the entire service charge is passed onto the waiting staff)

Sunday Lunch Menu

Available 12 noon to 6pm every Sunday

1 Course £12.95     –     2 Course £14.95     –     3 Course £16.95

V Vegetarian
VG
Vegan
VGO
Vegan option available
GF
Gluten Free
GFO
Gluten Free option available

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 10 OR MORE.
(Note: the entire service charge is passed onto the waiting staff)

 

Lunch Menu

1 course £6.95  –  2 courses £8.95  –  3 courses £10.95

FREE STARTER WITH EVERY MAIN EVERY THURSDAY 12-3PM

V Vegetarian
VG
Vegan
VGO
Vegan option available
GF
Gluten Free
GFO
Gluten Free option available

Starters

Soup of the Day VGO GFO
crusty roll

Tart of the Day V
rocket salad with a balsamic glaze

Welsh Rarebit V
sourdough bread topped with mature cheddar and Worcester sauce with a
dressed, mixed leaf salad

 Moroccan Couscous Salad VG
Moroccan spices and roasted vegetables

 Battered Halloumi V GF
mixed leaf salad and sweet chilli sauce

 Crispy Sticky Beef Strips GF
spring onion and a sweet chilli and honey dressing

 Baked Camembert V GFO
stuffed with garlic and rosemary and served with crusty bread +£3 supplement

 Mains

 Spicy Bean Burger V VGO GFO
topped with rocket and tzatziki or vegan mayonnaise in a brioche bun with skin on fries

 Chargrilled Chicken Burger GFO
whole chicken breast marinated in house rub, served in a sweet brioche bun with rocket, avocado and mayonnaise and skin on fries

 8oz Aberdeen Angus Steak Burger
served in a sweet brioche bun with bacon and cheddar cheese, rocket and horseradish mayonnaise and skin on fries

 Spinach and Ricotta Spaghetti V GFO
with sun-blushed tomatoes and fresh basil leaves

 Cauliflower and Chickpea Masala VG GF
Served with a poppadum, mango chutney and fragrant jasmine rice

 Battered Fish of the Day GF
hand cut chunky chips, mushy peas and tartar sauce

 Breaded Scampi
served with mushy peas and skin on fries

 Chicken Katsu Curry
Japanese panko breaded chicken breast and katsu curry sauce with lime and coriander sticky rice

 Classic Shepherd’s Pie GF
minced lamb and seasonal vegetables in a rich lamb gravy, topped with creamy mashed potato and grilled cheddar cheese

 Sausages & Mash GF
Cumberland sausages and creamy mashed potato topped with a rich onion gravy

 8oz Rump Steak GFO
chargrilled rump steak served with portobello mushroom, confit tomato, hand cut chunky chips and beer battered onion rings
with your choice of peppercorn or bearnaise sauce
(+£6 supplement)

 10oz Ribeye Steak GFO
chargrilled ribeye steak served with portobello mushroom, confit tomato, hand cut chunky chips and beer battered onion rings
with your choice of peppercorn or bearnaise sauce
(+£10 supplement)

 

Desserts

Selection of Ice Creams or Sorbets GF V
ask your server for today’s flavours

 Winter Spiced apple crumble V VGO GFO
served with warm custard

 Warm chocolate brownie VG GF
served with vanilla pod  ice cream

 Banoffee Cheesecake V
dried banana chips, toffee sauce and fresh pouring cream

 Eton Mess V
mixed berries, sweetened fresh cream and crunchy meringue pieces

 Warm Belgian Waffle V
topped with vanilla pod  ice cream, toffee and chocolate sauces and fresh strawberries
(+£2 supplement)

 Classic Cheese Selection V GFO
brie, smoked applewood cheddar and stilton served with grapes, pickle and apple slices
(+£3 supplement)

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS.
(Note: the entire service charge is passed onto the waiting staff)

Party Menu

V Vegetarian
VG
Vegan
VGO
Vegan option available
GF
Gluten Free
GFO
Gluten Free option available

Starters

Soup of the Day VGO GFO
crusty roll

Tart of the Day V
rocket salad with a balsamic glaze

 Moroccan Couscous Salad VG
Moroccan spices and roasted vegetables

 Battered Halloumi V GF
mixed leaf salad and sweet chilli sauce

Crispy Sticky Beef Strips GF
spring onion and a sweet chilli and honey dressing

PRICES VARY DEPENDING ON PACKAGE, ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS.
(Note: the entire service charge is passed onto the waiting staff)

 
 

Children’s Menu

2 courses £4.95     3 courses £6.95




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