THE RESTAURANT

 

Check out the offers tab for details on the new deals we have running for 2019

 

REIDS Resaturant has a long standing reputation for quality dining, outstanding service and excellent value. Our restaurant offers a superb blend of food from around the world and there is always something on our menu to suit all tastes and make your mouth water. Our Head Chef and his team use only the best, fresh ingredients and all products are sourced from high quality, reputable suppliers.

The restaurant has a warm feel, complimented by soft lighting and music to suit every occasion. It is ideal for intimate meals, celebrations or larger party bookings.

Menus are reviewed regularly – Please see all our Menu links below.

Please note that a deposit is required for all tables of 8 or more.

 

 

Private Dining in the Gallery

Reids Gallery is a newly refurbished, private dining room catering for up to 22 people. The room boasts its own bar and toilet facilities and overlooks Reids Bar with a private balcony area. Glass bi-folding doors ensure the room is completely private for you to enjoy your dining experience in a private environment, after which the doors can be opened up to enjoy the music from Reids Bar if you so wish.

View the menu

 

Our Food

REIDS is all about great tasting, fresh and locally sourced food.

We believe in keeping things local. We like to use food that’s in season when it’s at its very best. Most of our menu is sourced from Essex and East Anglia, whereas the rest will be delivered daily from London’s historic markets including Billingsgate for the seafood and any fruit and vegetables that we can’t find in Essex, will come direct from Covent Garden and Spitalfields.

Our aim is to keep the flavour of our food as British as possible, without restricting creativity. Modern twists on classic dishes and gastro pub favourites with restaurant flair, can often be found on our menus. Our market menu changes regularly, so we can use the freshest and tastiest of local ingredients to create the very best dishes.

We love to be inspired too, so if you are a local producer or supplier and you would like to work with us, we’d love to hear from you. Our details can be found on our Contact Us page, or send an email to: [email protected]

Locally Sourced Food

We source all the food we can from local farms and suppliers, so we know what we are buying, where it comes from and who grew it, and we only take the best.

For the best beef, we don’t need to travel far – Essex and East Anglia produce some of the best beef in the world. We know the suppliers, so we know that the animals are treated well and fed well. This is reflected in the quality of the meat.

The best beef is beef that has been well reared and well treated, but everyone would agree, that if you want to really enjoy good meat, it must be well hung & we like to offer a good selection of Beef across all our menus.

Fresh Vegetables

Do you really want a lettuce that has got more air-miles than you? We don’t think so. We source as much of our produce from neighbouring farms as possible, so that we can follow it from field to plate. This means that you will find seasonal changes in our vegetables and a taste that you just wouldn’t get from an air-freighted, plastic-wrapped monstrosity.

Fresh Seafood

Daily deliveries ensure that our seafood is straight from the boat and onto your plate with our team of Chefs adding a few essential touches to an already impressive product. Simplicity is key when working with fresh fish and our Head Chef – James, is a firm believer in letting the product speak for itself.

Local Suppliers

Our suppliers are our food heroes. They maintain quality and allow us to choose the best. If you grow food locally and want to be one of them, get in touch. Our details can be found on the Contact Us page, or send an email to: [email protected]

AFTERNOON CREAM TEA’S

Afternoon Tea
ONLY £14.95pp

Includes:

Unlimited Tea & Coffee

Selection of Sandwiches

***Cheddar cheese & chutney
Ham & Mustard
Egg Mayo
Salmon & Cucumber***

Scone with clotted cream & jam OR
Savoury Scone with Savoury filling

Assortment of mini desserts

Sparkling Afternoon tea for Two

As above but Includes a bottle of Prosecco

ONLY 44.95 per couple

Bottomless Prosecco Afternoon Tea

As above but Includes unlimited Prosecco for 3 hours!

ONLY £29.95 per person

NEW Children’s Afternoon Tea
An adapted afternoon tea for children with their choice of Juice or Tea

ONLY £8.95 per child
(must be accompanied by an adult)

(£5 deposit per person required at time of booking, min 24 hours notice required)

Please Note : You can only book afternoon teas by phoning reception on – 01277 632378

Please advise us of any allergy requirements at the time of booking

Photo Gallery

Menus

MAIN MENU

AVAILABLE Monday-Saturday all day from 5pm to 9.30pm (last seating)- close midnight
Sunday all day from Midday to last seating 6pm – close 9pm

A La Carte

NOTE: Items marked GF can be made Gluten Free but do not all come this way as standard. Items marked VG can be made Vegan but will come Vegetarian as standard unless a Vegan option is requested. Please advise your server of any dietary requirements.
V – Vegetarian

STARTERS

Soup of the Day GF VG
crusty roll
£3.95

 Tomato and Smoked Garlic Bruschetta V
served with rocket and a Balsamic dressing
£4.95

Battered Halloumi GF V
mixed leaf salad, sweet chilli dressing
£5.95

Caesar Salad GF
cos lettuce, herb croutons, and Parmesan shavings
£5.95

Smoked Haddock and Vintage Cheddar Fishcake GF
served with soured cream and mixed leaf salad
£5.95

REIDS House Salad GF VG
 sundried tomato, cucumber, red onion and radishes, dressed with a sweet chilli mayonnaise
£5.95

Shredded Confit Duck
served with cucumber, spring onion pancakes and Hoisin sauce
 £6.95

Sticky Beef Strips GF
spring onion slices, sweet chilli and honey dressing
£6.95

MAINS

 Spicy Bean Burger VG
spicy bean burger topped with Tzatziki and rocket served in a brioche or Vegan burger bun with skin on fries
 £8.95

 Free Range Chicken and Avocado Burger
Breaded breast of chicken, ripe avocado in a sweet brioche bun, with mayonnaise,  rocket and skin on fries
£9.95

 8 oz Seasoned Steak Burger, Bacon and Cheese
chargrilled beef patty topped with smoked bacon and melting cheddar in a sweet lightly toasted brioche bun, with mayonnaise, rocket and skin on fries
£9.95

 Sweet Potato, Spinach & Chickpea Curry VG
served with steamed rice
£9.95

 Greek Orzo Pasta V
roasted summer vegetables, crumbled aged Feta, tomato and oregano dressing
£10.95

 REIDS House Salad GF VG
 sundried tomato, cucumber, red onion and radishes, dressed with a sweet chilli mayonnaise
£10.95

 Chicken Caesar Salad GF
cos lettuce, herb croutons, parmesan shavings topped with chargrilled chicken
 £11.95

 REIDS Chicken House Salad GF
 sundried tomato, cucumber, red onion and radishes topped with chargrilled chicken dressed with a sweet chilli mayonnaise
£11.95

 Chicken Katsu Curry
Japanese Panko breaded chicken breast, Katsu curry sauce, lime and coriander sticky rice
£12.95

 Thai Spiced Corn Fed Chicken
Jasmine rice, coconut and sweet chilli reduction
 £12.95

 REIDS Salmon House Salad GF
 sundried tomato, cucumber, red onion and radishes topped with roasted salmon dressed with a sweet chilli mayonnaise
 £13.95

 Halloumi Caesar Salad GF V
cos lettuce, herb croutons and Parmesan shavings topped with halloumi in a light Tempura batter
£13.95

Classic Style Moules Mariniere GF
mussels cooked in shallots, white wine, cream and parsley served with crusty bread
£14.95

 Pan Fried Chilli Salmon GF
served with spiced rich sweet chilli potatoes, crispy fine beans
£14.95

 8oz Chargrilled Rump Steak GF
served with hand cut chips, tomato and rocket salad with your choice of peppercorn or Bearnaise sauce
£16.95

 Roast Rump of Lamb

Harissa chickpeas, fresh coriander and blushed tomatoes
£17.95

 10oz Ribeye Steak GF
served with hand cut chips, tomato and rocket salad with your choice of peppercorn or Bearnaise sauce
 £21.95 (321 +£4.00 Supplement)

 8oz Fillet Steak GF
served with hand cut chips, tomato and rocket salad with your choice of peppercorn or Bearnaise sauce
£23.95 (321 +£7.00 Supplement)

ACCOMPANIMENTS

Skin on Fries GF £3.50
Steamed Seasonal Vegetables GF VG £3.50
Sweet Potato Fries £3.50
Buttered New Potatoes GF £3.50
Hand Cut Chips GF £3.50
Mixed House Salad GF VG £3.50
Beer Battered Onion Rings £3.50
Garlic Bread V £2.50
Cheesy Garlic bread V £3.50

DESSERTS

Selection of Ice Creams GF V
£4.95

 Selection of Summer Sorbets GF V
£4.95

 Jam Jar Eton Mess GF
selection of summer berries, layered with Chantilly whipped cream and crunchy meringue pieces
£4.95

 Baked Vanilla and Chocolate Chip Cheesecake V
served with fresh berries
£5.95

Cherry Bake Well Tart V
vanilla ice cream
£5.95

Peaches Bake GF V
slow cooked sweet peach, drizzled in honey and served with whipped Mascarpone
£5.95

 Avocado Chocolate Mousse GF VG
£5.95

 Warm Vegan Chocolate Brownie  GF VG
served with a vegan vanilla ice cream
£5.95

 White Chocolate Bomb GF V
milk chocolate brownie centre with berry coulis and a rich chocolate sauce
£6.95 (321 +£2.00 Supplement)

Cheese Selection GF V
Brie, Smoked Applewood Cheddar and Stilton served with grapes, pickle and apple slices
£7.95 (321 +£3.00 Supplement)

 

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 10 OR MORE

(Note: the entire service charge is passed onto the waiting staff)

 

Sunday Lunch Menu

The Reids kitchen choose to use only the finest ingredients in order to make your dining experience
an unforgettable time. Everything in their kitchen is freshly prepared and cooked to order.

Available 12 noon to 6pm every Sunday

1 Course £12.95     –     2 Course £14.95     –     3 Course £16.95

NOTE: Items marked GF can be made Gluten Free but do not all come this way as standard. Items marked VG can be made Vegan but will come Vegetarian as standard unless a Vegan option is requested. Please advise your server of any dietary requirements.
V- Vegetarian

 

STARTERS

Soup of the Day GF VG
crusty roll

Tomato and Smoked Garlic Bruschetta V
served with rocket and a Balsamic dressing

Battered Halloumi GF V
mixed leaf salad, sweet chilli dressing

Caesar Salad GF
cos lettuce, herb croutons, and parmesan shavings

Smoked Haddock and Vintage Cheddar Fishcake GF
served with soured cream and mixed leaf salad

Sticky Beef Strips GF
spring onion slices, sweet chilli and honey dressing

 

MAINS

TRADITIONAL SUNDAY ROASTS

Roast Breast of Chicken GF
with herb stuffing & yorkshire pudding

Roast Sirloin of Beef GF
with yorkshire pudding

Roast Rump of Lamb GF
with yorkshire pudding

Roast Loin of Suffolk Pork GF
with crackling, apple sauce and a yorkshire pudding

Pan Fried Chilli Salmon GF
served with spiced rich sweet chilli potatoes, crispy fine beans

Nut Roast GF VG
with yorkshire pudding

 

THE PERFECT ROAST ACCOMPANIMENTS £3.50 each

Honey Roast Parsnips GF V
Cauliflower and Broccoli Cheese GF V
Buttered New Potatoes GF V

 

 SUNDAY LUNCH ALTERNATIVES

Spicy Bean Burger VG
spicy bean burger topped with Tzatziki and rocket served in a Brioche or Vegan burger bun with skin on fries

 Free Range Chicken and Avocado Burger
breaded breast of chicken, ripe avocado in a sweet Brioche bun, with mayonnaise,  rocket and skin on fries

 8 oz Seasoned Steak Burger, Bacon and Cheese
chargrilled beef patty topped with smoked bacon and melting cheddar in a sweet lightly toasted Brioche bun, with mayonnaise, rocket and skin on fries

Breaded Scampi
served with mushy peas & skin on fries

 Battered Market Fish GF
with mushy peas, tartar sauce & hand cut chips

 Greek Orzo Pasta V
roasted summer vegetables, crumbled aged feta, tomato and oregano dressing

REIDS House Salad GF VG
 sundried tomato, cucumber, red onion and radishes, dressed with a sweet chilli mayonnaise

 REIDS Chicken House Salad GF
 sundried tomato, cucumber, red onion and radishes topped with chargrilled chicken dressed with a sweet chilli mayonnaise

REIDS Salmon House Salad GF
 sundried tomato, cucumber, red onion and radishes topped with roasted salmon dressed with a sweet chilli 

8oz Chargrilled Rump Steak GF
served with hand cut chips, tomato and rocket salad with your choice of Peppercorn or Bearnaise sauce
+£3 Supplement

10oz Ribeye Steak GF
served with hand cut chips,  tomato and rocket salad with your choice of Peppercorn or Bearnaise sauce
+£5 Supplement

 

ACCOMPANIMENTS

Skin on Fries GF £3.50
Steamed Seasonal Vegetables GF VG £3.50
Sweet Potato Fries £3.50
Buttered New Potatoes GF £3.50
Hand Cut Chips GF £3.50
Mixed House Salad GF VG £3.50
Beer Battered Onion Rings £3.50
Garlic Bread V £2.50
Cheesy Garlic bread V £3.50

DESSERTS

Selection of Ice Creams GF V

Selection of Summer Sorbets GF V

Jam Jar Eton Mess GF
selection of summer berries, layered with Chantilly whipped cream & crunchy meringue pieces

Cherry Bake Well Tart V
vanilla ice cream

Peaches Bake GF V
slow cooked sweet peach, drizzled in honey and served with whipped Mascarpone

Warm Vegan Chocolate Brownie  GF VG
served with a vegan vanilla ice cream

White Chocolate Bomb GF V
milk chocolate brownie centre, berry coulis, rich chocolate sauce +£2 Supplement

Cheese Selection GF V
Brie, Smoked Applewood Cheddar and Stilton served with grapes, pickle and apple slices  +£3 Supplement

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 11 OR MORE.
(Note: the entire service charge is passed onto the waiting staff)

 

Menu

Lunch Menu

1 course £6.95  –  2 courses £8.95  –  3 courses £10.95

FREE STARTER WITH EVERY MAIN EVERY THURSDAY 12-3PM

NOTE: Items marked GF can be made Gluten Free but do not all come this way as standard. Items marked VG can be made Vegan but will come Vegetarian as standard unless a Vegan option is requested. Please advise your server of any dietary requirements

 

STARTERS

Soup of the Day GF VG
crusty roll

Tomato and Smoked Garlic Bruschetta V
served with rocket and a Balsamic dressing

Battered Halloumi GF V
mixed leaf salad, sweet chilli dressing

 Sticky Beef Strips GF
spring onion slices, sweet chilli and honey dressing

 REIDS House Salad GF VG
 sundried tomato, cucumber, red onion and radishes, dressed with a sweet chilli mayonnaise

 

MAINS

Spicy Bean Burger VG
spicy bean burger topped with Tzatziki and rocket served in a Brioche or Vegan burger bun with skin on fries

 Free Range Chicken and Avocado Burger
breaded breast of chicken, ripe avocado in a sweet Brioche bun, with mayonnaise,  rocket and skin on fries

 8 oz Seasoned Steak Burger, Bacon and Cheese
chargrilled beef patty topped with smoked bacon and melting cheddar in a sweet lightly toasted Brioche bun, with mayonnaise, rocket and skin on fries

 Sweet Potato, Spinach & Chickpea Curry VG
served with steamed rice

Chicken Katsu Curry
Japanese panko breaded chicken breast,  Katsu curry sauce,  lime and coriander sticky rice

Classic Style Moules Mariniere GF
mussels cooked in shallots, white wine, cream and parsley served with crusty bread
 +£2 Supplement

Breaded Scampi
served with mushy peas & skin on fries

 Battered Market Fish GF
with mushy peas, tartar sauce & hand cut chips

 Greek Orzo Pasta V
roasted summer vegetables, crumbled aged feta,
 tomato and oregano dressing

REIDS House Salad GF VG
 sundried tomato, cucumber, red onion and radishes, dressed with a sweet chilli mayonnaise

 REIDS Chicken House Salad GF
 sundried tomato, cucumber, red onion and radishes topped with chargrilled chicken dressed with a sweet chilli mayonnaise

REIDS Salmon House Salad GF
 sundried tomato, cucumber, red onion and radishes topped with roasted salmon dressed with a sweet chilli mayonnaise

 Halloumi Caesar Salad GF V
cos lettuce, herb croutons and Parmesan shavings topped with halloumi in a light tempura batter

 Chicken Caesar Salad GF
cos lettuce, herb croutons, parmesan shavings topped with chargrilled chicken

8oz Chargrilled Rump Steak GF
served with hand cut chips, tomato and rocket salad with your choice of Peppercorn or Bearnaise sauce
+£6 Supplement

10oz Ribeye Steak GF
served with hand cut chips,  tomato and rocket salad with your choice of Peppercorn or Bearnaise sauce
+£10 Supplement

 

ACCOMPANIMENTS

Skin on Fries GF £3.50
Steamed Seasonal Vegetables GF VG £3.50
Sweet Potato Fries £3.50
Buttered New Potatoes GF £3.50
Hand Cut Chips GF £3.50
Mixed House Salad GF VG £3.50
Beer Battered Onion Rings £3.50
Garlic Bread V £2.50
Cheesy Garlic bread V £3.50

DESSERTS

Selection of Ice Creams GF V

 Selection of Summer Sorbets GF V

 Jam Jar Eton Mess GF
selection of summer berries, layered with Chantilly whipped cream & crunchy meringue pieces

 Cherry Bake Well Tart V
vanilla ice cream

 Peaches Bake GF V
slow cooked sweet peach, drizzled in honey and served with whipped Mascarpone

Warm Vegan Chocolate Brownie  GF VG
served with a vegan vanilla ice cream

Cheese Selection GF V
Brie, Smoked Applewood Cheddar and Stilton served with grapes, pickle and apple slices
+£3 Supplement

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 11 OR MORE.
(Note: the entire service charge is passed onto the waiting staff)

Private Dining Set Menu

NOTE: Items marked GF can be made Gluten Free but do not all come this way as standard. Items marked VG can be made Vegan but will come Vegetarian as standard unless a Vegan option is requested. Please advise your server of any dietary requirements

 

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS.
(Note: the entire service charge is passed onto the waiting staff)

Party Menu

NOTE: Items marked GF can be made Gluten Free but do not all come this way as standard. Items marked VG can be made Vegan but will come Vegetarian as standard unless a Vegan option is requested. Please advise your server of any dietary requirements

 

PRICES VARY DEPENDING ON PACKAGE, ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS.
(Note: the entire service charge is passed onto the waiting staff)

 
 

Children’s Menu

2 courses £4.95     3 courses £6.95




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