THE RESTAURANT

 

REIDS Resaturant has a long standing reputation for quality dining, outstanding service and excellent value. Our restaurant offers a superb blend of food from around the world and there is always something on our menu to suit all tastes and make your mouth water. Our Head Chef and his team use only the best, fresh ingredients and all products are sourced from high quality, reputable suppliers.

The restaurant has a warm feel, complimented by soft lighting and music to suit every occasion. It is ideal for intimate meals, celebrations or larger party bookings.

ANNOUNCEMENT:

OUR TRIBUTE NIGHTS WILL BE MOVING FROM TUESDAYS TO THURSDAYS AS OF W/C 10TH FEBRUARY 2020. 
WE WILL ALSO BE MAKING CHANGES TO OUR OPENING TIMES IN BOTH THE RESTAURANT & BAR; PLEASE SEE NEW TIMES BELOW THAT WILL COMMENCE AS OF MONDAY 10TH FEBRUARY.

 

NEW RESTAURANT OPENING HOURS FROM MONDAY 10TH FEBRUARY 2020

MONDAY – LUNCH: 12pm-3pm DINNER: CLOSED
TUESDAY –
LUNCH: 12pm-3pm DINNER: CLOSED
WEDNESDAY – LUNCH: 12pm-3pm DINNER: 5pm-9pm
THURSDAY – LUNCH: 12pm-3pm DINNER: 5pm-9pm
FRIDAY – LUNCH: 12pm-3pm DINNER: 5pm-9pm
SATURDAY – LUNCH: 12pm-3pm DINNER: 5pm-9pm
SUNDAY – LUNCH: 12pm-6pm 

*Please note, timings shown above indicate last seating. The restaurant will be closing approximately 2 hours after the times stated depended on party sizes / functions booked in.

Menus are reviewed regularly – Please see all our Menu links below.

Please note that a deposit is required for all tables of 8 or more.

 

Private Dining in the Gallery

Reids Gallery is a newly refurbished, private dining room catering for up to 22 people. The room boasts its own bar and toilet facilities and overlooks Reids Bar with a private balcony area. Glass bi-folding doors ensure the room is completely private for you to enjoy your dining experience in a private environment, after which the doors can be opened up to enjoy the music from Reids Bar if you so wish.

View the menu

 

Our Food

REIDS is all about great tasting, fresh and locally sourced food.

We believe in keeping things local. We like to use food that’s in season when it’s at its very best. Most of our menu is sourced from Essex and East Anglia, whereas the rest will be delivered daily from London’s historic markets including Billingsgate for the seafood and any fruit and vegetables that we can’t find in Essex, will come direct from Covent Garden and Spitalfields.

Our aim is to keep the flavour of our food as British as possible, without restricting creativity. Modern twists on classic dishes and gastro pub favourites with restaurant flair, can often be found on our menus. Our market menu changes regularly, so we can use the freshest and tastiest of local ingredients to create the very best dishes.

We love to be inspired too, so if you are a local producer or supplier and you would like to work with us, we’d love to hear from you. Our details can be found on our Contact Us page, or send an email to: [email protected]

Locally Sourced Food

We source all the food we can from local farms and suppliers, so we know what we are buying, where it comes from and who grew it, and we only take the best.

For the best beef, we don’t need to travel far – Essex and East Anglia produce some of the best beef in the world. We know the suppliers, so we know that the animals are treated well and fed well. This is reflected in the quality of the meat.

The best beef is beef that has been well reared and well treated, but everyone would agree, that if you want to really enjoy good meat, it must be well hung & we like to offer a good selection of Beef across all our menus.

Fresh Vegetables

Do you really want a lettuce that has got more air-miles than you? We don’t think so. We source as much of our produce from neighbouring farms as possible, so that we can follow it from field to plate. This means that you will find seasonal changes in our vegetables and a taste that you just wouldn’t get from an air-freighted, plastic-wrapped monstrosity.

Fresh Seafood

Daily deliveries ensure that our seafood is straight from the boat and onto your plate with our team of Chefs adding a few essential touches to an already impressive product. Simplicity is key when working with fresh fish and our Head Chef is a firm believer in letting the product speak for itself.

Local Suppliers

Our suppliers are our food heroes. They maintain quality and allow us to choose the best. If you grow food locally and want to be one of them, get in touch. Our details can be found on the Contact Us page, or send an email to: [email protected]

AFTERNOON CREAM TEA’S

Afternoon Tea
ONLY £14.95pp

Includes:

Unlimited Tea & Coffee

Selection of Sandwiches

***Cheddar cheese & chutney
Ham & Mustard
Egg Mayo
Salmon & Cucumber***

Scone with clotted cream & jam OR
Savoury Scone with Savoury filling

Assortment of mini desserts

 

NEW Children’s Afternoon Tea

An adapted afternoon tea for children with their choice of Juice or Tea

ONLY £8.95 per child
(must be accompanied by an adult)

(£5 deposit per person required at time of booking, min 24 hours notice required)

Please Note: Afternoon Tea’s will be served in REIDS Bar on Saturdays due to the Restaurant being extremely busy.
You can only book afternoon teas by phoning reception on – 01277 632378

Please advise us of any allergy requirements at the time of booking

Photo Gallery

Menus

Valentine’s Day Menus

PREMIUM VALENTINES MENU
£59.95pp

Includes Complimentary Canapes & a Glass of Champagne to begin…

To Start

Tiger Prawns
[Chilli, Garlic & Beetroot Sauce]

Duck Salad
[Cucumber, Spring Onion, Plum Sauce]

Wild Mushroom & Avocado
[Red Pepper Coulis]

Pan Fried Mackerel
[Beetroot, Pickled Shallots]

2nd Course

Champagne Sorbet

ALL PRICES ARE INCLUSIVE OF VAT @ 20%

A La Carte Menu

Available Monday-Saturday from 5pm to 9pm

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 10 OR

(Note: the entire service charge is passed onto the waiting staff)

Sunday Lunch Menu

Available 12 noon to 6pm every Sunday

 2 Course £14.95     –     3 Course £17.95

Desserts

Selection of Ice Cream / Sorbet

 

Eton Mess
[Chantilly Cream, Fresh Berries, Meringue Nest]

 

Cereal Milk Panna Cotta
[Crunchy Nut Cereal, Crushed Strawberries]

 

Plum Tarte Tatin
[Vanilla Ice Cream]

 

Chocolate Mousse
[Fresh Berries]

 

Cheese Board – £2.00 Supplement
[Country Garden Chutney, Crackers, Celery, Grapes]

 

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 10 OR MORE.
(Note: the entire service charge is passed onto the waiting staff)

 

Lunch Menu

Available Mon-Sat 12-3pm

Main Only £10.95
Starter & Main £14.95
add Dessert £4.95

Starters

Soup of The Day
[Mini Bread Loaf]

Ham Hock Terrine
[Sea Salt Toast, Tomato Chutney]

Beetroot Carpaccio
[Sweet Soy Vinaigrette, Rocket]

Duck Salad
[Plum Sauce, Cucumber, Spring Onion]

Portobello Mushroom
[Garlic & Herb Cheese, Onion Relish, Rocket]

Blue Stilton Panna Cotta
[Parmesan Tuile, Crouton]

Mains

Roasted Cauliflower Steak
[Aubergine & Cauliflower Puree, Pesto]

Pan Fried Salmon Fillet
[Tomato Beurre Noisette, Baby Leeks]

Beer Battered Cod
[Peas, Home Made Tartar Sauce]

Parma Ham Wrapped Pork Fillet
[Sweet Chorizo & Apple Relish, Dressed Salad]

Chicken Supreme
[Wild Mushroom and Tarragon Sauce]

Sausage & Mash
[Creamy Mashed Potatoes with Leeks, Rich Onion Gravy]

Sides

Choose 1 side per main
[Additional Sides £3.50 Each]

Chunky Chips

Stemmed Broccoli
[Chilli & Garlic]

Green Beans
[Soy Vinaigrette]

Mashed Potatoes

Tomato & Onion Salad

Dessert Menu

[£4.95 Each]

Eton Mess
[Chantilly Cream, Fresh Berries, Meringue Nest]

Cereal Milk Panna Cotta
[Crunchy Nut Cereal, Crushed Strawberries]

Plum Tarte Tatin
[Vanilla Ice Cream]

Chocolate Mousse
[Crunchy Nut Cereal & Crushed Strawberries]

Cheese Board
[Country Garden Chutney, Crackers]

Selection of Ice Creams or Sorbets

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS.
(Note: the entire service charge is passed onto the waiting staff)

Party Menu

PLEASE NOTE: THE FOLLOWING NEW MENU WILL BE LAUNCHING FRIDAY 24TH JANUARY 2020

To Start

Soup of The Day
[Mini Bread Loaf]

Ham Hock Terrine
[Sea Salt Toast, Tomato Chutney]

Beetroot Carpaccio
[Sweet Soy Vinaigrette, Rocket]

Blue Stilton Panna Cotta
[Parmesan Tuile, Crouton]

PRICES VARY DEPENDING ON PACKAGE, ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS.
(Note: the entire service charge is passed onto the waiting staff)

 
 

Children’s Menu

2 courses £4.95     3 courses £6.95




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