THE RESTAURANT

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REIDS Resaturant has a long standing reputation for quality dining, outstanding service and excellent value. Our restaurant offers a superb blend of food from around the world and there is always something on our menu to suit all tastes and make your mouth water. Our Head Chef and his team use only the best, fresh ingredients and all products are sourced from high quality, reputable suppliers.

The restaurant has a warm feel, complimented by soft lighting and music to suit every occasion. It is ideal for intimate meals, celebrations or larger party bookings.

Menus are reviewed regularly – Please see all our Menu links below.

Please note that a deposit is required for all tables of 8 or more.

Private Dining in the Gallery

Reids Gallery is a newly refurbished, private dining room catering for up to 22 people. The room boasts its own bar and toilet facilities and overlooks Reids Bar with a private balcony area. Glass bi-folding doors ensure the room is completely private for you to enjoy your dining experience in a private environment, after which the doors can be opened up to enjoy the music from Reids Bar if you so wish.

View the menu

Our Food

REIDS is all about great tasting, fresh and locally sourced food.

We believe in keeping things local. We like to use food that’s in season when it’s at its very best. Most of our menu is sourced from Essex and East Anglia, whereas the rest will be delivered daily from London’s historic markets including Billingsgate for the seafood and any fruit and vegetables that we can’t find in Essex, will come direct from Covent Garden and Spitalfields.

Our aim is to keep the flavour of our food as British as possible, without restricting creativity. Modern twists on classic dishes and gastro pub favourites with restaurant flair, can often be found on our menus. Our market menu changes regularly, so we can use the freshest and tastiest of local ingredients to create the very best dishes.

We love to be inspired too, so if you are a local producer or supplier and you would like to work with us, we’d love to hear from you. Our details can be found on our Contact Us page, or send an email to: [email protected]

Locally Sourced Food

We source all the food we can from local farms and suppliers, so we know what we are buying, where it comes from and who grew it, and we only take the best.

For the best beef, we don’t need to travel far – Essex and East Anglia produce some of the best beef in the world. We know the suppliers, so we know that the animals are treated well and fed well. This is reflected in the quality of the meat.

The best beef is beef that has been well reared and well treated, but everyone would agree, that if you want to really enjoy good meat, it must be well hung & we like to offer a good selection of Beef across all our menus.

Fresh Vegetables

Do you really want a lettuce that has got more air-miles than you? We don’t think so. We source as much of our produce from neighbouring farms as possible, so that we can follow it from field to plate. This means that you will find seasonal changes in our vegetables and a taste that you just wouldn’t get from an air-freighted, plastic-wrapped monstrosity.

Fresh Seafood

Daily deliveries ensure that our seafood is straight from the boat and onto your plate with our team of Chefs adding a few essential touches to an already impressive product. Simplicity is key when working with fresh fish and our Head Chef – James, is a firm believer in letting the product speak for itself.

Local Suppliers

Our suppliers are our food heroes. They maintain quality and allow us to choose the best. If you grow food locally and want to be one of them, get in touch. Our details can be found on the Contact Us page, or send an email to: [email protected]

AFTERNOON CREAM TEA’S

Afternoon Tea
Only £14.95pp

Includes:

Unlimited Tea & Coffee

Selection of Sandwiches

***Cheddar cheese & chutney
Ham & Mustard
Egg Mayo
Salmon & Cucumber***

Scone with clotted cream & jam

Assortment of mini desserts

Sparkling Afternoon tea for Two

As above but Includes a bottle of Prosecco

ONLY 21.95pp

Bottomless Prosecco Afternoon Tea

As above but Includes unlimited Prosecco for 3 hours!

ONLY £29.95 per person

(£5 deposit per person required at time of booking, min 2 hours notice required)

Please Note : You can only book afternoon teas by phoning reception on – 01277 632378

Please advise us of any allergy requirements at the time of booking

Photo Gallery

Menus

MAIN MENU

AVAILABLE Monday-Saturday all day from Midday to last seating 9.30pm – close midnight
Sunday all day from Midday to last seating 6pm – close 9pm

STARTERS

Soup of the Day *GF VG  £3.95
crusty roll

Battered Halloumi V £4.95
sweet chilli dipping sauce

Asian Chicken Slaw £5.95 *GF
crispy chicken on a fresh Asian salad with plum & sesame dressing

Spiced Mini Fishcakes £5.95
lemon & herb aioli

Battered Cod Cheeks *GF £6.95
tomato & chorizo raguv

Confit Duck Leg £6.95
pancakes, cucumber, spring onion & hoisin sauce

Baked Somerset Camembert for Two *GF V £8.95
smoked garlic & rosemary, served with rustic breads & chutney
3-2-1 +£3.00 Supplement if ordering a second starter

MAINS

BURGERS

Spicy Bean burger V / VG* £7.95
spicy bean patty topped with Tzatziki, baby gem lettuce, tomato, onion & gherkin, served with skin on fries*Vegan option will be served without Tzatziki & in a Vegan bun

Chicken, Bacon & Cheese Burger *GF £8.95
pan fried chicken breast topped with bacon, cheese, baby gem lettuce, tomato, onion & gherkin, served with skin on fries & tomato salsa

8oz Beef, Bacon & Cheese Burger £8.95
flame grilled beef burger topped with cheese, bacon, baby gem lettuce, tomato, onion & gherkin, served with skin on fries & tomato salsa

REIDS FAVOURITES

Tofu Stir-fry VG £8.95
pan fried tofu & mixed seasonal vegetables in a sticky hoisin & soy sauce

Mushroom Risotto *GF V £9.95
watercress oil and a vegetarian parmesan crust

Sweet Potato, Spinach & Chickpea Curry VG £9.95
steamed rice

Mediterranean Vegetable Lasagne V £10.95
garlic bread & mixed leaf salad

Battered Halloumi & Vegetable Stir Fry *GF V £10.95
sweet chilli dressing

Battered Market Fish of the Day *GF £10.95
mushy peas, tartar sauce & hand cut chips

Chicken Katsu Curry *GF £12.95
a real REIDS favourite returns; crumbed chicken breasts, served with a curry sauce & lime & coriander rice

Chicken & Mushroom Risotto *GF £12.95
watercress oil & a parmesan crust

Pancetta Wrapped Salmon *GF £14.95
sautéed potatoes & a lemon & dill Velouté

Salmon & Spinach Tagliatelle £13.95
in a white wine & cream sauce

Pan Fried Chicken Breast *GF £14.95
fondant potato, spinach & a red wine jus

Pork Belly £15.95
‘n’ Cheese & house slaw

Lamb Rump *GF £17.95
sautéed potatoes, spinach & a red wine jus

 STEAKS

8oz Rump Steak *GF £16.95
cooked how you like it & served with a Portobello mushroom, confit tomato, hand cut chips & your choice of peppercorn or Bearnaise sauce

10oz Rib Eye Steak *GF £21.95
cooked how you like it & served with a Portobello mushroom, confit tomato, hand cut chips & your choice of peppercorn or Bearnaise sauce
3-2-1 +£4.00 Supplement

8oz Fillet Steak *GF £23.95
cooked how you like it & served with a Portobello mushroom, confit tomato, hand cut chips & your choice of peppercorn or Bearnaise sauce
3-2-1 +£7.00 Supplement

ACCOMPANIMENTS


Skin on Fries *GF £3.50
Steamed Seasonal Vegetables*GF VG £3.50
Sweet Potato Fries £3.50
Buttered New Potatoes*GF £3.50
Hand Cut Chips *GF £3.50
Mixed House Salad*GF VG £3.50
Garlic Mushrooms *GF £3.50
Beer Battered Onion Rings £3.50
Garlic Bread V £2.50
Cheesy Garlic bread V £3.50

DESSERTS

Warm Salted Caramel Tart V £4.95
vanilla pod ice-cream

Traditional Spiced Apple Crumble *GF V £4.95
warm custard

Pineapple & Coconut Panna Cotta *GF £5.95
dehydrated pineapple & coconut shavings

Avocado Chocolate Mousse *GF VG £5.95

Peanut Butter Stack V £6.95
vanilla pod ice-cream & a milk chocolate drizzle

Baileys Chocolate Brownie Cheesecake *GF £6.95
vanilla pod ice-cream

REIDS Chocolate Bomb *GF V £7.95
filled with vanilla pod ice-cream & served with a hot chocolate sauce
321 +£3.00 Supplement

Cheese Selection *GF V  £7.95
crackers, grapes, celery & chutney
321 +£3.00 Supplement

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 11 OR

(Note: the entire service charge is passed onto the waiting staff)

 

GLUTEN FREE MENU

STARTERS

Soup of the Day *GF VG  £3.95
crusty roll

Battered Cod Cheeks *GF £5.95
tomato & chorizo ragu

Asian Chicken Slaw £5.95 *GF
crispy chicken on a fresh Asian salad with plum & sesame dressing

Baked Somerset Camembert for Two *GF V £8.95
smoked garlic & rosemary, served with rustic breads & chutney
3-2-1 +£3.00 Supplement if ordering a second starter

 

MAINS

Chicken, Bacon & Cheese Burger *GF £8.95
pan fried chicken breast topped with bacon, cheese, baby gem lettuce, tomato, onion & gherkin, served with skin on fries & tomato salsa

Mushroom Risotto *GF V £9.95
watercress oil and a vegetarian parmesan crust

Battered Halloumi & Vegetable Stir Fry *GF V £10.95
sweet chilli dressing

Battered Market Fish of the Day *GF £10.95
mushy peas, tartar sauce & hand cut chips

Chicken Katsu Curry *GF £12.95
a real REIDS favourite returns; crumbed chicken breasts, served with a curry sauce & lime & coriander rice

Chicken & Mushroom Risotto *GF £12.95
watercress oil & a parmesan crust

Pancetta Wrapped Salmon *GF £14.95
sautéed potatoes & a lemon & dill Velouté

Pan Fried Chicken Breast *GF £14.95
fondant potato, spinach & a red wine jus

Lamb Rump *GF £17.95
sautéed potatoes, spinach & a red wine jus

8oz Rump Steak *GF £16.95
cooked how you like it & served with a Portobello mushroom, confit tomato, hand cut chips & your choice of peppercorn or Bearnaise sauce

10oz Rib Eye Steak *GF £21.95
cooked how you like it & served with a Portobello mushroom, confit tomato, hand cut chips & your choice of peppercorn or Bearnaise sauce
3-2-1 +£4.00 Supplement

8oz Fillet Steak *GF £23.95
cooked how you like it & served with a Portobello mushroom, confit tomato, hand cut chips & your choice of peppercorn or Bearnaise sauce
3-2-1 +£4.00 Supplement

 

ACCOMPANIMENTS – £3.50 each

Skin on Fries *GF V
Steamed Seasonal Vegetables*GF VG
Buttered New Potatoes*GF V
Hand Cut Chips *GF V
Mixed House Salad*GF VG
Garlic Mushrooms *GF V

 

DESSERTS

Traditional Spiced Apple Crumble *GF V £4.95
warm custard

Pineapple & Coconut Panna Cotta *GF £5.95
dehydrated pineapple & coconut shavings

Avocado Chocolate Mousse *GF VG £5.95

Baileys Chocolate Brownie Cheesecake *GF £6.95
vanilla pod ice-cream

REIDS Chocolate Bomb *GF V £6.95
filled with vanilla pod ice-cream & served with a hot chocolate sauce
3-2-1 +£2.00 Supplement

Cheese Selection *GF V  £7.95
crackers, grapes, celery & chutney
3-2-1 +£3.00 Supplement

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 11 OR

(Note: the entire service charge is passed onto the waiting staff)

 

VEGAN AND VEGETARIAN FULL MENU

V= vegetarian VG= vegan (please let your server know which you require if both are indicated)

STARTERS

Soup of the Day *GF VG  £3.95
crusty roll

Battered Halloumi V £4.95
sweet chilli dipping sauce

Baked Somerset Camembert for Two *GF V £8.95
smoked garlic & rosemary, served with rustic breads & chutney
3-2-1 +£3.00 Supplement if ordering a second starter

 

MAINS

Spicy Bean burger V / VG* £7.95
spicy bean patty topped with Tzatziki, baby gem lettuce, tomato, onion & gherkin, served with skin on fries*Vegan option will be served without Tzatziki & in a Vegan bun

Tofu Stir-fry VG £8.95
pan fried tofu & mixed seasonal vegetables in a sticky hoisin & soy sauce

Mushroom Risotto *GF V £9.95
watercress oil and a vegetarian parmesan crust

Sweet Potato, Spinach & Chickpea Curry VG £9.95
steamed rice

Mediterranean Vegetable Lasagne V £10.95
garlic bread & mixed leaf salad

Battered Halloumi & Vegetable Stir Fry *GF V £10.95
sweet chilli dressing

 

ACCOMPANIMENTS – £3.50 each


Skin on Fries *GF V
Steamed Seasonal Vegetables*GF VG
Sweet Potato Fries V
Buttered New Potatoes*GF V
Hand Cut Chips *GF V
Mixed House Salad*GF VG
Garlic Mushrooms *GF V
Beer Battered Onion Rings V

 

DESSERTS

Warm Salted Caramel Tart V £4.95
vanilla pod ice-cream

Traditional Spiced Apple Crumble *GF V £4.95
warm custard

Avocado Chocolate Mousse *GF VG £5.95

Peanut Butter Stack V £6.95
vanilla pod ice-cream & a milk chocolate drizzle

REIDS Chocolate Bomb *GF V £6.95
filled with vanilla pod ice-cream & served with a hot chocolate sauce
3-2-1 +£2.00 Supplement

Cheese Selection *GF V  £7.95
crackers, grapes, celery & chutney
3-2-1 +£3.00 Supplement

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 11 OR

(Note: the entire service charge is passed onto the waiting staff)

 

Sunday Lunch Menu

The Reids kitchen choose to use only the finest ingredients in order to make your dining experience
an unforgettable time. Everything in their kitchen is freshly prepared and cooked to order.

WE NOW HAVE A NEW ‘SUNDAY ALTERNATIVES’ MENU FOR THOSE OF YOU THAT DON’T FANCY A ROAST

1 course – £12.95          2 courses – £14.95          3 courses – £16.95

 

STARTERS

Homemade Soup of the Day *GF VG
crusty roll

 Classic Prawn Cocktail *GF
Marie Rose dressing & brown bread

 Tart of the Day V
rocket salad

 Beer Battered Cod Cheeks *GF
chorizo and tomato ragu

Asian Chicken Slaw
crispy chicken on a fresh Asian salad with plum & sesame dressing

Spiced Mini Fishcakes
lemon & herb aioli

Confit Duck Leg
pancakes, cucumber, spring onion & hoisin sauce

 

MAINS
TRADITIONAL SUNDAY ROASTS

Roast Breast of Chicken *GF
herb stuffing & yorkshire pudding

Roast Sirloin of Beef *GF
yorkshire pudding

Roast Rump of Lamb *GF
yorkshire pudding

Roast Loin of Suffolk Pork *GF
crackling, apple sauce and a yorkshire pudding

Pancetta wrapped Salmon *GF
herb crème fraiche

Nut Roast *GF  V
yorkshire pudding

All Roasts are Served with Seasonal Vegetables (cooked al dente), Roast Potatoes and a Rich Wine Gravy

THE PERFECT ROAST ACCOMPANIMENTS – £3.50 each

Honey Roast Parsnips *GF  V
Cauliflower and Broccoli Cheese *GF V
Buttered New Potatoes *GF V

 

SUNDAY ALTERNATIVE MAINS

 Spicy Bean burger V / VG*
spicy bean patty topped with Tzatziki, baby gem lettuce, tomato, onion & gherkin, served with skin on fries*Vegan option will be served without Tzatziki & in a Vegan bun

Chicken, Bacon & Cheese Burger *GF
pan fried chicken breast topped with bacon, cheese, baby gem lettuce, tomato, onion & gherkin, served with skin on fries & tomato salsa

8oz Beef, Bacon & Cheese Burger
flame grilled beef burger topped with cheese, bacon, baby gem lettuce, tomato, onion & gherkin, served with skin on fries & tomato salsa

Battered Market Fish of the Day *GF
mushy peas, tartar sauce & gourmet chips

Chicken Katsu Curry *GF
a real REIDS favourite returns; crumbed chicken breasts, served with a curry sauce & lime & coriander rice

Mediterranean Vegetable Lasagne V
garlic bread & mixed leaf salad

8oz Rump Steak *GF
cooked how you like it & served with a Portobello mushroom, confit tomato, hand cut chips & your choice of peppercorn or Bearnaise sauce

10oz Rib Eye Steak *GF +£4.00 Supplement
cooked how you like it & served with a Portobello mushroom, confit tomato, hand cut chips & your choice of peppercorn or Bearnaise sauce

8oz Fillet Steak *GF +£7.00 Supplement
cooked how you like it & served with a Portobello mushroom, confit tomato, hand cut chips & your choice of peppercorn or Bearnaise sauce

STANDARD ACCOMPANIMENTS – £3.50 each


Skin on Fries *GF V
Steamed Seasonal Vegetables*GF VG
Sweet Potato Fries V
Hand Cut Chips *GF V
Mixed House Salad*GF VG
Garlic Mushrooms *GF V
Beer Battered Onion Rings V

DESSERTS

Warm Salted Caramel Tart V
vanilla pod ice-cream

Traditional Spiced Apple Crumble *GF V
warm custard

Pineapple & Coconut Panna Cotta *GF
dehydrated pineapple & coconut shavings

Avocado Chocolate Mousse *GF VG

Baileys Chocolate Brownie Cheesecake *GF
vanilla pod ice-cream

REIDS Chocolate Bomb *GF V +£1.00 Supplement
filled with vanilla pod ice-cream & served with a hot chocolate sauce

Cheese Selection *GF V  +£3.00 Supplement
crackers, grapes, celery & chutney

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 11 OR MORE.
(Note: the entire service charge is passed onto the waiting staff)

 

Menu

Lunch Time

Reids kitchen choose to use only the finest ingredients in order to make your dining experience
an unforgettable time. Everything in their kitchen is freshly prepared and cooked to order.
AVAILABLE MON-SAT 12pm – 18:00pm

FREE STARTER WITH EVERY MAIN EVERY THURSDAY 12-3PM


*GF- Items marked can be made gluten free but don’t come gluten free as standard so please advise your server if you require your food to be made gluten free

LUNCHTIME & EARLY EVENING MENU 

1 course – £6.95          2 courses – £8.95          3 courses – £10.95

STARTERS

Soup of the Day *GF VG
crusty roll

Battered Halloumi V
sweet chilli dipping sauce

Asian Chicken Slaw *GF
crispy chicken on a fresh Asian salad with plum & sesame dressing

Spiced Mini Fishcakes
lemon & herb aioli

ACCOMPANIMENTS

Skin on Fries *GF £3.50
Steamed Seasonal Vegetables*GF VG £3.50
Sweet Potato Fries V £3.50
Buttered New Potatoes*GF V £3.50
Hand Cut Chips *GF £3.50
Mixed House Salad*GF VG £3.50
Garlic Mushrooms *GF £3.50
Beer Battered Onion Ring £3.50
Garlic Bread V £2.50
Cheesy Garlic Bread £3.50

MAINS

Spicy Bean burger V / VG*
spicy bean patty topped with Tzatziki, baby gem lettuce, tomato, onion & gherkin, served with skin on fries*Vegan option will be served without Tzatziki & in a Vegan bun

Chicken, Bacon & Cheese Burger *GF
pan fried chicken breast topped with bacon, cheese, baby gem lettuce, tomato, onion & gherkin, served with skin on fries & tomato salsa

8oz Beef, Bacon & Cheese Burger
flame grilled beef burger topped with cheese, bacon, baby gem lettuce, tomato, onion & gherkin, served with skin on fries & tomato salsa

Tofu Stir-fry VG
pan fried tofu & mixed seasonal vegetables in a sticky hoisin & soy sauce

Mediterranean Vegetable Lasagne V
garlic bread & mixed leaf salad

Beef Lasagne
garlic bread & mixed leaf salad

Battered Halloumi & Vegetable Stir Fry *GF V
with sweet chilli dressing

Battered Market Fish of the Day *GF
mushy peas, tartar sauce & hand cut chips

Chicken Katsu Curry *GF
a real REIDS favourite returns; crumbed chicken breasts, served with a curry sauce & lime & coriander rice

Salmon & Spinach Tagliatelle
in a white wine & cream sauce

Breaded Scampi
mushy peas & skin on fries

Pork Sausages & Mash *GF
spinach & a rich onion gravy

Steak & Ale Pie
mashed potatoes & a rich beef gravy

8oz Rump Steak *GF +£7.00 Supplement
cooked how you like it & served with a Portobello mushroom, confit tomato, hand cut chips & your choice of peppercorn or Bearnaise sauce

10oz Rib Eye Steak *GF +£10.00 Supplement
cooked how you like it & served with a Portobello mushroom, confit tomato, hand cut chips & your choice of peppercorn or Bearnaise sauce

 

ACCOMPANIMENTS – £3.50 each

Skin on Fries *GF £3.50
Steamed Seasonal Vegetables*GF VG £3.50
Sweet Potato Fries V £3.50
Buttered New Potatoes*GF V £3.50
Hand Cut Chips *GF £3.50
Mixed House Salad*GF VG £3.50
Garlic Mushrooms *GF £3.50
Beer Battered Onion Ring £3.50
Garlic Bread V £2.50
Cheesy Garlic Bread £3.50

 

Desserts

Warm Salted Caramel Tart V
vanilla pod ice-cream

Traditional Spiced Apple Crumble *GF V
warm custard

Avocado Chocolate Mousse*GF VG

Baileys Chocolate Brownie Cheesecake *GF
vanilla pod ice-cream

REIDS Chocolate Bomb *GF V +£2.00 Supplement
filled with vanilla pod ice-cream & served with a hot chocolate sauce

Cheese Selection *GF V  +£3.00 Supplement
crackers, grapes, celery & chutney

 

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 11 OR MORE.
(Note: the entire service charge is passed onto the waiting staff)

Private Dining Set Menu

*PLEASE ADVISE YOUR SERVER IF YOU NEED GLUTEN FREE- ITEMS MARKED (GF) CAN BE MADE GLUTEN FREE BUT DO NOT COME GLUTEN FREE AS STANDARD UNLESS REQUESTED

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS.
(Note: the entire service charge is passed onto the waiting staff)

Party Menu

*PLEASE ADVISE YOUR SERVER IF YOU NEED GLUTEN FREE- ITEMS MARKED (GF) CAN BE MADE GLUTEN FREE BUT DO NOT COME GLUTEN FREE AS STANDARD UNLESS REQUESTED

PRICES VARY DEPENDING ON PACKAGE, ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS.
(Note: the entire service charge is passed onto the waiting staff)

 

 

Children’s Menu

Enjoy 1 course only £4.95, 2 courses £5.95 or 3 courses only £6.95

DESSERT

Incredibles Ice Cream
Choose from:vanilla, chocolate or strawberry & build it up with a homemade chocolate sauce, fruit coulis & hundreds & thousands

Moana’s Monster Chocolate Brownie
Chocolate brownie served with chocolate sauce & ice cream

Elsa’s Frozen Ice Lollies
Homemade strawberry, orange or blackcurrant ice lollies

Fiona’s Fruit Salad 
Selection of melon, grapes & strawberries

Snow Whites’s warm Apple Crumble
warm custard

All prices are inclusive of VAT @ 20%
CHILDREN UNDER 2 YEARS OLD EAT FOR FREE