THE RESTAURANT

ANNOUNCEMENT: WE HAVE A NEW HEAD CHEF, AMAZING NEW AUTUMN / WINTER MENUS AND SOME NEW UNBEATABLE DEALS!

Check out the offers tab for details on the new deals we have running this festive season

REIDS Resaturant has a long standing reputation for quality dining, outstanding service and excellent value. Our restaurant offers a superb blend of food from around the world and there is always something on our menu to suit all tastes and make your mouth water. Our Head Chef and his team use only the best, fresh ingredients and all products are sourced from high quality, reputable suppliers.

The restaurant has a warm feel, complimented by soft lighting and music to suit every occasion. It is ideal for intimate meals, celebrations or larger party bookings.

Menus are reviewed regularly – Please see all our Menu links below.

Please note that a deposit is required for all tables of 8 or more.

Private Dining in the Gallery

Reids Gallery is a newly refurbished, private dining room catering for up to 22 people. The room boasts its own bar and toilet facilities and overlooks Reids Bar with a private balcony area. Glass bi-folding doors ensure the room is completely private for you to enjoy your dining experience in a private environment, after which the doors can be opened up to enjoy the music from Reids Bar if you so wish.

View the menu

Our Food

REIDS is all about great tasting, fresh and locally sourced food.

We believe in keeping things local. We like to use food that’s in season when it’s at its very best. Most of our menu is sourced from Essex and East Anglia, whereas the rest will be delivered daily from London’s historic markets including Billingsgate for the seafood, Reeds Family Butchers from Corrringham, Essex for meat and poultry and any fruit and vegetables that we can’t find in Essex, will come direct from Covent Garden and Spitalfields.

Our aim is to keep the flavour of our food as British as possible, without restricting creativity. Modern twists on classic dishes and gastro pub favourites with restaurant flair, can often be found on our menus. Our market menu changes regularly, so we can use the freshest and tastiest of local ingredients to create the very best dishes.

We love to be inspired too, so if you are a local producer or supplier and you would like to work with us, we’d love to hear from you. Our details can be found on our Contact Us page, or send an email to: [email protected]

Locally Sourced Food

We source all the food we can from local farms and suppliers, so we know what we are buying, where it comes from and who grew it, and we only take the best.

28-Day-Aged Beef

For the best beef, we don’t need to travel far – Essex and East Anglia produce some of the best beef in the world. We know the suppliers, so we know that the animals are treated well and fed well. This is reflected in the quality of the meat.

The best beef is beef that has been well reared and well treated, but everyone would agree, that if you want to really enjoy good meat, it must be well hung. Hanging the meat for 28 days develops flavour and the perfect texture and adds to your delight.

Fresh Vegetables

Do you really want a lettuce that has got more air-miles than you? We don’t think so. We source as much of our produce from neighbouring farms as possible, so that we can follow it from field to plate. This means that you will find seasonal changes in our vegetables and a taste that you just wouldn’t get from an air-freighted, plastic-wrapped monstrosity.

Fresh Seafood

Daily deliveries ensure that our seafood is straight from the boat and onto your plate with our team of Chefs adding a few essential touches to an already impressive product. Simplicity is key when working with fresh fish and our Head Chef – Zach, is a firm believer in letting the product speak for itself.

Local Suppliers

Our suppliers are our food heroes. They maintain quality and allow us to choose the best. If you grow food locally and want to be one of them, get in touch. Our details can be found on the Contact Us page, or send an email to: [email protected]

AFTERNOON CREAM TEA’S

Afternoon Tea
Only £14.95pp

Includes:

Unlimited Tea & Coffee

Selection of Sandwiches

***Cheddar cheese & chutney
Ham & Mustard
Egg Mayo
Salmon & Cucumber***

Scone with clotted cream & jam

Assortment of mini desserts

Sparkling Afternoon tea for Two

As above but Includes a bottle of Prosecco

ONLY 21.95pp

Bottomless Prosecco Afternoon Tea

As above but Includes unlimited Prosecco for 3 hours!

ONLY £29.95 per person

(£5 deposit per person required at time of booking, min 2 hours notice required)

Please Note : You can only book afternoon teas by phoning reception on – 01277 632378

Please advise us of any allergy requirements at the time of booking

Photo Gallery

Menus

MAIN MENU

AVAILABLE Monday-Saturday all day from Midday to last seating 9.30pm – close midnight
Sunday all day from Midday to last seating 6pm – close 9pm

STARTERS

Olives £2.95

Mixed Crusty Breads £3.95

Soup of the day with a crusty roll £3.95

Pate of the day with sea salt toast, homemade chutney and mixed leaf salad £3.95

Double baked cheese souffle with bitter leaves and onion cream £5.95

Confit duck with pancakes, fresh cucumber and spring onions £6.95

Salt and pepper squid with mixed leaf salad and sweet chilli £6.95

Scallops with pancetta lardons and pea puree £6.95

Baked Somerset Camembert for two with smoked garlic, rosemary, rustic breads and chutney £8.95

MAINS

REIDS spicy bean burger made with kidney beans and served with lettuce, tomato and onion in a brioche bun with skin on fries (VG) (V)
£7.95

REIDS chicken, bacon and cheese burger with beer battered onion rings, baby gem lettuce, tomato and skin on fries
£8.95

REIDS homemade 8oz bacon and cheeseburger served in a glazed brioche bun with baby gem lettuce, tomato, beer battered onion rings and skin on fries
£9.95

Super food salad with rocket, carrot, courgette, spinach, feta, goji berries, mixed nuts and seeds *with a poached egg and tossed in honey and mustard dressing (VG) *(V)
£9.95

Gin battered market fish with mushy peas, tartar sauce and triple cooked chips 
£10.95

Homemade Mediterranean vegetable lasagne with garlic bread and mixed leaf salad (V)
£10.95

Fish of the day with lentils, grilled artichokes and sun dried tomato salsa verde
£13.95

Salmon and pancetta with crushed new potatoes and lemon and dill veloute
£13.95

Slow roast pork belly, shallot and potato puree and torched baby leeks with a port and Stilton glaze
£14.95

Char-grilled pork chop with mashed potatoes, silver skin onions and a cider glaze
£14.95

Braised chicken supreme with fondant potato, caramelised heritage carrots and a thyme jus
£14.95

Lamb rump, sauteed potatoes with pancetta lardons, buttered cabbage and red wine jus
£17.95

Seafood linguine; fresh north atlantic sea food tossed in a creamy white wine sauce with fresh cream and coriander
£19.95

Beef wellington with new potatoes, seasonal vegetables and red wine gravy
£19.95

Char-grilled 10oz Ribeye steak with triple cooked chunky chips, balsamic vine tomatoes and mushrooms with your choice of peppercorn or Bearnaise sauce
£21.95

*Tomahawk steak with tripe cooked chunky chips, balsamic vine tomatoes, mushrooms and onion rings with your choice of peppercorn or Bearnaise sauce
£54.95
*Please allow 30 mins extra cook time for the Tomahawk

SIDES-  £3.50 each
Skin on Fries
Sweet potato fries
Triple cooked chunky chips
Garlic Mushrooms
Steamed seasonal Vegetables
Buttered new potatoes
Mixed house salad
Beer Battered onion rings
DESSERTS

Homemade apple crumble with your choice of ice cream, custard, clotted cream or Chantilly cream (V) £3.95

Warm chocolate brownie with your choice of ice cream, custard, clotted cream or Chantilly cream (VG- please request) £4.95

Treacle tart with your choice of ice cream, custard, clotted cream or Chantilly cream (V) £4.95

Lemon Meringue pie with your choice of ice cream, custard, clotted cream or Chantilly cream (V) £5.95

Selection of Ice Creams (ask your server for today’s flavours) £5.95

Pineapple and coconut panna cotta with dehydrated pineapple, coconut shavings and Chantilly cream £5.95

Strawberry tart with creme anglaise and dehydrated strawberry shards (V) £5.95

Avocado chocolate Mousse (VG) £5.95

REIDS chocolate bomb, filled with chocolate orange ice cream and served with a hot chocolate sauce (V) £7.95

Assortment of cheese and crackers, served with pickled vegetables, grapes and chutney (V) £7.95

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 10 OR

(Note: the entire service charge is passed onto the waiting staff)

 

GLUTEN FREE MENU

STARTERS

Olives £2.95

Mixed GF Crusty Breads £3.95

Soup of the day with a crusty roll £3.95

Double baked cheese souffle with bitter leaves and onion cream £5.95

Salt and pepper squid with mixed leaf salad and sweet chilli £6.95

Scallops with pancetta lardons and pea puree £6.95

Baked Somerset Camembert for two with smoked garlic, rosemary, rustic breads and chutney £8.95

MAINS

REIDS spicy bean burger made with kidney beans and served with lettuce, tomato and onion in a gluten free bun with skin on fries (VG) (V)
£7.95

REIDS chicken, bacon and cheese burger with beer battered onion rings, in a gluten free bun with baby gem lettuce, tomato and skin on fries
£8.95

REIDS homemade 8oz bacon and cheeseburger served in a gluten free bun with baby gem lettuce, tomato, beer battered onion rings and skin on fries
£9.95

Super food salad with rocket, carrot, courgette, spinach, feta, goji berries, mixed nuts and seeds *with a poached egg and tossed in honey and mustard dressing (VG) *(V)
£9.95

Crispy Battered market fish with mushy peas, tartar sauce and triple cooked chips 
£10.95

Tofu stir-fry; pan fried tofu with mixed vegetables in a sticky hoisin and soy sauce (VG)
£12.95

Fish of the day with lentils, grilled artichokes and sun dried tomato salsa verde
£13.95

Salmon and pancetta with crushed new potatoes and lemon and dill veloute
£13.95

Slow roast pork belly, shallot and potato puree and torched baby leeks with a port and Stilton glaze
£14.95

Char-grilled pork chop with mashed potatoes, silver skin onions and a cider glaze
£14.95

Braised chicken supreme with fondant potato, caramelised heritage carrots and a thyme jus
£14.95

Lamb rump, sauteed potatoes with pancetta lardons, buttered cabbage and red wine jus
£17.95

Char-grilled 10oz Ribeye steak with triple cooked chunky chips, balsamic vine tomatoes and mushrooms with your choice of peppercorn or Bearnaise sauce
£21.95

*Tomahawk steak with tripe cooked chunky chips, balsamic vine tomatoes, mushrooms and onion rings with your choice of peppercorn or Bearnaise sauce
£54.95
*Please allow 30 mins extra cook time for the Tomahawk

SIDES ORDERS- ALL £3.50

Skin on Fries
Triple cooked chunky chips
Garlic Mushrooms
Steamed seasonal Vegetables
Buttered new potatoes
Mixed house salad
GF Beer Battered onion rings

DESSERTS

Homemade GF apple crumble with your choice of ice cream, custard, clotted cream or Chantilly cream (V) £3.95

Warm chocolate brownie with your choice of ice cream, custard, clotted cream or Chantilly cream (VG- please request) £4.95

Selection of Ice Creams (ask your server for today’s flavours) £5.95

Pineapple and coconut panna cotta with dehydrated pineapple, coconut shavings and Chantilly cream £5.95

Avocado chocolate Mousse (VG) £5.95

Assortment of GF cheese and crackers, served with pickled vegetables, grapes and chutney (V) £7.95

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 10 OR

(Note: the entire service charge is passed onto the waiting staff)

 

VEGAN AND VEGETARIAN FULL MENU

V= vegetarian VG= vegan (please let your server know which you require if both are indicated)

STARTERS

Soup of the day with a crusty roll (V) (VG) £3.95

Double baked cheese souffle with bitter leaves and onion cream (V) £5.95

Baked Somerset Camembert for two with smoked garlic, rosemary, rustic breads and chutney (V) £8.95

MAINS

REIDS spicy bean burger made with kidney beans and served with lettuce, tomato and onion in a gluten free bun with skin on fries (VG) (V)
£7.95

Super food salad with rocket, carrot, courgette, spinach, feta, goji berries, mixed nuts and seeds *with a poached egg and tossed in honey and mustard dressing (VG) *(V)
£9.95

Baked wild mushroom and leek mac and cheese, topped with breadcrumbs (V) 
£8.95

Homemade Mediterranean vegetable lasagne with garlic bread and mixed leaf salad (VG)
£10.95

Tofu stir-fry; pan fried tofu with mixed vegetables in a sticky hoisin and soy sauce (VG)
£12.95

SIDES ORDERS- ALL £3.50

Skin on Fries
Triple cooked chunky chips
Garlic Mushrooms
Steamed seasonal Vegetables
Buttered new potatoes
Mixed house salad
Beer Battered onion rings

DESSERTS

Homemade apple crumble with your choice of ice cream, custard, clotted cream or Chantilly cream (V) £3.95

Warm chocolate brownie with your choice of ice cream, custard, clotted cream or Chantilly cream (VG) (V) £4.95

Treacle tart with your choice of ice cream, custard, clotted cream or Chantilly cream (V) £4.95

Lemon Meringue pie with your choice of ice cream, custard, clotted cream or Chantilly cream (V) £5.95

Selection of Ice Creams (ask your server for today’s flavours) (V) £5.95

Strawberry tart with creme anglaise and dehydrated strawberry shards (V) £5.95

Avocado chocolate Mousse (VG) £5.95

REIDS chocolate bomb, filled with chocolate orange ice cream and served with a hot chocolate sauce (V) £7.95

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 10 OR

(Note: the entire service charge is passed onto the waiting staff)

 

Sunday Lunch Menu

The Reids kitchen choose to use only the finest ingredients in order to make your dining experience
an unforgettable time. Everything in their kitchen is freshly prepared and cooked to order.

WE NOW HAVE A FULL MENU EVERY SUNDAY PLUS THE FOLLOWING SPECIAL ROAST DINNER OFFER

1 course – £12.95          2 courses – £14.95          3 courses – £16.95
STARTERS

Prawn Cocktail
marie rose sauce topped with Scottish smoked salmon and capers
Soup of the Day
warm crusty bread
Tart of the Day
rocket salad
Moroccan Spiced Chicken Salad

MAIN COURSE

Roast Breast of Chicken and Herb Stuffing
Roast Sirloin of Beef
Roast Rump of Spiced Lamb
Roast Loin of Essex Pork
crackling & home-made apple sauce
Pan Seared Filet of Salmon Wrapped in Pancetta
herb creme fraiche £1 suppliment
Nut Roast 

all above served with seasonal vegetables, roast potatoes, Yorkshire pudding and rich wine gravy.

Accompaniments All £ 3.95 each

Honey Roast Parsnips
Cauliflower & Broccoli Cheese
Buttered Mash Potatoes
Mixed House Salad

DESSERT

Warm Chocolate Brownie
Homemade Apple Crumble
Treacle Tart
Strawberry Tart
(Choose ice cream clotted cream or custard with any dessert from the selection above)
Pineapple & Coconut Panna Cotta with Chantilly Cream
REIDS Chocolate Bomb filled with chocolate orange ice cream and served with hot chocolate sauce £2.50 supplement
Selection of Ice Cream
Selection of British Cheeses served with fresh grapes, chutney and crackers £1.00 supplement

 

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 10 OR MORE.
(Note: the entire service charge is passed onto the waiting staff)

 

Menu

Lunch Time

Reids kitchen choose to use only the finest ingredients in order to make your dining experience
an unforgettable time. Everything in their kitchen is freshly prepared and cooked to order.
AVAILABLE MON-SAT 12pm – 18:30pm


*GF- Items marked can be made gluten free but don’t come gluten free as standard so please advise your server if you require your food to be made gluten free

LUNCHTIME & EARLY EVENING MENU 

1 course – £6.95          2 courses – £8.95          3 courses – £10.95

STARTERS

Soup of the day (V) *GF

Tart of the day (V)

Pate of the day *GF

Battered cod cheeks with chorizo and tomato ragu

REIDS sticky chicken wings *GF

 

MAINS

Gin battered market fish served with tartar sauce, peas or mushy peas and triple cooked chips *GF

Gammon steak with fried egg and skin on fries *GF

Breaded scampi and skin on fries with your choice of mushy peas, peas or mixed leaf salad

Homemade steak pie served with peas and your choice of mashed potato or skin on fries and a rich beef gravy

Hearty homemade beef and Guinness stew and suet dumplings

Homemade Beef lasagne served with skin on fries and a mixed leaf salad

Homemade Cumberland pork sausages with mash and a rich onion gravy

Homemade baked beef OR Quorn chilli con carne served with steamed rice (V) *GF

Homemade cottage pie served with peas and rich beef gravy *GF

Grilled chicken or tofu Caesar salad (V) *GF

Homemade Mediterranean vegetable lasagne with garlic bread and a mixed leaf salad (V)

Tofu stir-fry; pan fried tofu with mixed seasonal vegetables in a sticky hoisin and soy sauce (VG) *GF

 

Desserts

Homemade apple crumble with your choice of ice cream, custard, clotted cream or Chantilly cream (V) *GF

Warm chocolate brownie with your choice of ice cream, custard, clotted cream or Chantilly cream (VG) (V) *GF

Treacle tart with your choice of ice cream, custard, clotted cream or Chantilly cream (V)

Lemon Meringue pie with your choice of ice cream, custard, clotted cream or Chantilly cream (V)

Selection of ice creams (ask your server for today’s flavours)

Pineapple and coconut panna cotta with dehydrated pineapple, coconut shavings and Chantilly cream *GF

Strawberry Tart with creme anglaise and dehydrated strawberry shards (V)

Avocado Chocolate Mousse (VG) *GF

 

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 10 OR MORE.
(Note: the entire service charge is passed onto the waiting staff)

Private Dining Set Menu

*PLEASE ADVISE YOUR SERVER IF YOU NEED GLUTEN FREE- ITEMS MARKED (GF) CAN BE MADE GLUTEN FREE BUT DO NOT COME GLUTEN FREE AS STANDARD UNLESS REQUESTED

ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 10 OR MORE.
(Note: the entire service charge is passed onto the waiting staff)

Party Menu

*PLEASE ADVISE YOUR SERVER IF YOU NEED GLUTEN FREE- ITEMS MARKED (GF) CAN BE MADE GLUTEN FREE BUT DO NOT COME GLUTEN FREE AS STANDARD UNLESS REQUESTED

PRICES VARY DEPENDING ON PACKAGE, ALL PRICES ARE INCLUSIVE OF VAT @ 20%
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS FOR TABLES OF 10 OR MORE.
(Note: the entire service charge is passed onto the waiting staff)

 

Children’s Menu

Enjoy 1 course only £4.95, 2 courses £5.95 or 3 courses only £6.95

DESSERT

Incredibles Ice Cream
Choose from:vanilla, chocolate or strawberry & build it up with a homemade chocolate sauce, fruit coulis & hundreds & thousands

Moana’s Monster Chocolate Brownie
Chocolate brownie served with chocolate sauce & ice cream

Elsa’s Frozen Ice Lollies
Homemade strawberry, orange or blackcurrant ice lollies

Fiona’s Fruit Salad 
Selection of melon, grapes & strawberries

Snow Whites’s warm Apple Crumble
with custard

All prices are inclusive of VAT @ 20%
CHILDREN UNDER 2 YEARS OLD EAT FOR FREE