We’ve got loads going on this Christmas, from sumptuous food and drink to live entertainment. Our festive menus are to die for and we are now taking bookings for our Christmas Dinner and Dance, December Tribute Nights, December A La Carte, December Party nights and of course Christmas Day and Boxing Day.
Then as if that wasn’t enough we’ve got it covered with our New Years Eve Dinner and Dance in both Reids Function Room and Reids Restaurant.
Whatever you’re planning you should spend it with us this Christmas
Take a look at our Christmas Menus below
Take a look at our Christmas Tribute Nights here
Dinner & DanceTribute NightsChristmas DayBoxing DayÀ La Carte MenuDecember Party MenuNYE RestaurantNYE Function Room
(V) Cream of Roasted Tomato and Basil Soup
crusty roll
Chicken Liver Pate
onion marmalade and toasted brioche
Char-grilled Chicken and Bacon Salad
mixed leaves, caesar dressing and terragon dressing
Traditional Roast Norfolk Turkey
black cherry & chestnut stuffing & cumberland chipolata wrapped in bacon
Roast Beef with Yorkshire Pudding
rich red wine jus
Baked Herb Crusted Cod Fillet
cherry tomato sauce
(roast potatoes & seasonal vegetables served with the above)
(V) Wild Mushroom and Toasted Walnut Risotto
topped with vegetarian hard cheese
Traditional Christmas Pudding
brandy sauce
Raspberry and White Chocolate Cheesecake
with a raspberry coulis
Selection of Fine Cheeses
chutney, apple, grapes and crackers
Above is a sample menu only. A revised menu will be posted in September.
Throughout December we are offering a variety of Dinner and Dance evenings, including meal only or all inclusive. To view prices take a look at our brochure below
View Christmas Prices
All prices are inclusive of VAT.
Please note that an optional 10% service charge is added to all bills throughout December.
All service charges go directly to the Staff.
(V) Cream of Roasted Tomato and Basil Soup
crusty roll
Chicken Liver Pate
onion marmalade and char-grilled ciabatta
Smoked Salmon and North Atlantic Prawn Salad
dill and lemon mayonnaise with granary bread
Traditional Norfolk Turkey
black cherry and chestnut stuffing, cumberland chipolata wrapped in bacon
Roast Sirloin of Beef
brandy and peppercorn sauce
Baked Herb Crusted Cod Fillet
cherry tomato sauce
(roast potatoes and seasonal vegetables served with the above)
(V) Wild Mushroom and Spinach and Ricotta Cannelloni
topped with vegetarian hard cheese
Traditional Christmas Pudding
brandy sauce and clotted cream ice-cream
Raspberry and White Chocolate Cheesecake
with a raspberry coulis
Selection of Fine Cheeses
chutney, apple, grapes and crackers
Above is a sample menu only. A revised menu will be posted in September.
All prices are inclusive of VAT.
Please note that an optional 10% service charge is added to all bills throughout December.
All service charges go directly to the Staff.
There is limited availability for large tables in the restaurant.
Larger parties are catered for in Reids Function.
Price £69.95 per person
(Children 2-10 Reduction of 40% – Children under 2 – no charge)
(V) Cream of Roasted Tomato and Basil Soup
crusty roll
Port Glazed Homemade Chicken Liver Pate
with beetroot jelly and toasted brioche
Potted North Atlantic Prawn and Brown Shrimp
citrus dressed mixed leaves and rye bread
Mozzarella Bites, Cherry Vine Tomatoes and Wild Rocket Salad
homemade green pesto and balsamic glaze
Traditional Roast Norfolk Turkey
black cherry and chestnut stuffing, cumberland chipolata wrapped in bacon
28 Day Aged Roast Sirloin of Beef
rich red wine gravy
Parma Ham Wrapped Monk Fish Tail
caper, lemon and a butter white wine sauce
(Garlic and Thyme Roast Potatoes, Seasonal Vegetables (cooked al dente) and Yorkshire Pudding, served with all the above)
(V) Caramalised Carrots and Goats Cheese Risotto
crisp sage leaves and sweet potatoes shavings
Traditional Christmas Pudding
brandy sauce and clotted cream ice-cream
Dark Chocolate Torte
white chocolate shavings and winter berries
Selection of Fine Cheeses
garden chutney, apple, grapes and crackers
Trio of Ice-Creams or Sorbet
Mince Pies and Coffees served in REIDS Bar
Above is a sample menu only. A revised menu will be posted in September.
All prices are inclusive of VAT.
Please note that an optional 10% service charge is added to all bills throughout December.
All service charges go directly to the Staff.
2 Courses £26.95 • 3 Courses £29.95
(Children 2-10 Reduction of 40% – Children 2 and under No Charge)
(V) Cream of Roasted Tomato and Basil Soup
crusty roll
(V) Warm Goats Cheese Salad and Roasted Mediterranean Vegetables
mixed salad leaves with roasted pine nuts and green pesta
Chicken Liver Pate
onion marmalade and toasted brioche
Cornish Crab Cakes
sweet chilli sauce, lime wedge and citrus dressed mixed salad leaves
Hom Cured Salmon Gravadlax
lemon dill, caper and fennel salad, rye bread
Char-grilled 28 Day Aged Beef
peppercorn sauce and confit of cherry vine tomatoes
Lemon Marinated Chicken Supreme
fruity olives,c cous cous and green pesto
Parma Ham Wrapped Monk Fish Tale
caper, lemon and butter white wine sauce
(garlic and thyme roast potatoes and seasonal vegetables served with all the above)
(V) Oven Roasted Mediterranean Vegetables Risotto
with watercress, pesto and vegetarian cheese crisps
Warm Iced Bakewell Tart
served with vanilla ice cream
Dark Chocolate Torte
white chocolate shavings and winter berries
Selection of Fine Cheeses
chutney, apple, grapes and crackers
A Trio of Ice-Cream or Sorbets
Above is a sample menu only. A revised menu will be posted in September.
All prices are inclusive of VAT.
Please note that an optional 10% service charge is added to all bills throughout December.
All service charges go directly to the Staff.
Friday and Saturday evenings only (For tables less than 15)
Fresh Soup of the Day – £3.95
crusty roll
Confit Peking Duck Leg – £6.95
plum sauce, cucumber, spring onions and pancakes
Cod and Roasted Pepper Fishcake – £5.95
homemade tartare sauce
Char-grilled Chicken Caesar Salad – £5.95
(also available as a main)
crispy pancetta, parmesan and croutons
(V) Fennel and Navel Orange Salad – £4.95
rocket and olive oil
Hot Grilled Tiger Prawns – £9.95
salad leaves, lime and chilli dressing
(V) Asparagus and Cheddar Tartlet – £5.95
served with a lamb’s lettuce salad
Oak Smoked Salmon – £4.95
rocket, lemon wedge and cracked black pepper
Grilled Mackerel Fillet Served on Roasted
Beef Tomatoes – £14.95
lemon and spring onion potato salad and tomato, basil vinaigrette
(V) Wild Mushroom and Toasted Walnut Risotto – £9.95
topped with vegetarian hard cheese
Red Wine and Rosemary Braised Lamb Shank – £16.95
herb crushed new potatoes and rich lamb jus
Traditional Roast Norfolk Turkey – £14.95
black cherry and chestnut stuffing, cumberland
chipolata wrapped in bacon, roast potatoes, honey
glazed root vegetables and buttered brussel sprouts
Char-grilled 8oz Rib Eye of 28 Day Aged Beef – £16.95
hand cut chips, grilled tomato and green salad.
served plain or with peppercorn and brandy sauce
Char-grilled 8oz Fillet Steak – £20.95
hand cut chips, grilled tomato and green salad,
served plain or with peppercorn and brandy sauce
Baked Herb Crusted Cod Fillet – £14.95
cherry tomato sauce, spinach and new potatoes
Roasted Pork Fillet – £14.95
porcini mushrooms, creamy mashed potatoes and fine green beans
Winter Warmer – £15.95
beef stew and suet dumplings
Raspberry and White Chocolate Cheesecake – £4.95
with a raspberry coulis
Christmas Pudding – £4.95
brandy sauce and clotted cream ice-cream
Selection of Cheeses – £5.95
crackers, chutney, crisp apple and juicy grapes
Trio of Fine Ice-cream or Sorbets – £4.55
Chocolate Yule Log – £4.95
vanilla ice-cream and fresh berries
Bailey’s Crème Brulée – £3.95
Cherry and Almond Biscotti Iced Parfait – £4.45
blackberry coulis
Sticky Toffee Pudding – £4.45
toffee sauce and clotted cream
Coffee – £2.25
Cappuccino, Espresso, Latte
All coffees are served with a handmade
chocolate truffle. Liqueur coffees are also available,
please ask for our selection.
Above is a sample menu only. A revised menu will be posted in September.
All prices are inclusive of VAT.
Please note that an optional 10% service charge is added to all bills throughout December.
All service charges go directly to the Staff.
Monday – Saturday Lunchtime 12 noon – 3pm, any
Friday and Saturday Evening 5.30pm -10pm
2 Courses: Lunchtime £18.95 – Evening £23.95
3 Courses: Lunchtime £20.95 – Evening £25.95
Includes Christmas Crackers and Trimmings
(V) Cream of Tomato Soup
crusty roll
Confit Peking Duck Leg
plum sauce, cucumber, spring onions and pancakes
Salmon and Tarragon Fishcake
homemade tartare sauce
Char-grilled Chicken Caesar Salad
(also available as a main)
crispy pancetta, parmesan and croutons
(V) Fennel and Navel Orange Salad
rocket and olive oil
Red Wine and Rosemary Braised Lamb Shank
rich lamb jus
Traditional Roast Norfolk Turkey
black cherry and chestnut stuffing, cumberland
chipolata wrapped in bacon and rich turkey jus
Char-grilled 8oz Rib-Eye of 28 Day Aged Beef
roasted cherry tomatoes and dressed watercress.
served plain or with peppercorn and brandy sauce
Baked Herb Crusted Cod Fillet
cherry tomato sauce and wilted spinach
(All served with Roast Potatoes and Seasonal Vegetables)
(V) Creamy Beetroot and Goat’s Cheese Risotto
finished with fresh parsley and vegetarian parmesan
Raspberry and White Chocolate Cheesecake
with a raspberry coulis
Christmas Pudding
brandy sauce and clotted cream ice-cream
Selection of Cheeses
crackers, chutney, crisp apple and juicy grapes
Trio of Fine Ice-cream or Sorbets
Bailey’s Crème Brulée
white chocolate & hazelnut cookie
Above is a sample menu only. A revised menu will be posted in September.
All prices are inclusive of VAT.
Please note that an optional 10% service charge is added to all bills throughout December.
All service charges go directly to the Staff.
Price £69.95 per person – 4 course meal
See in the NEW YEAR with our DJ & Live Singer
(V) Honey Roasted Butternut Squash Soup
with sunflower seeds, creme fraiche and crusty roll
Poached Lobster and Tiger Prawn Salad
sweet mango salsa and citru dressed baby leaves
(V) Roasted Red Peppers, Artichokes, Goats Cheese and Lemon
truffle oil dresse wild rocket
Fioe Gras Terrine
toasted brioche and homemade orange jelly
Champagne Sorbet
citrus zest
Char-grilled Fillet of Beef
wild mushroom and bacon sauce
Baked Chicken Supreme
thyme Jus
Pan Fried Red Snapper Fillet
olive and sunblushed tomato tapernade
(garlic and thyme roasted potatoes and seasonal vegetables (cooked al dente) all served with the above)
(V) Spinach and Ricotta Cheese Cannelloni
rich tomato sauce and wild rocket
Assiette of Desserts
selection of 3 mini desserts
Dark Bitter Chocolate Tarte
with vanilla ice cream
Selection of Fine Cheeses
chutney, crackers, grapes and apple
Served with Coffee and Mints
Above is a sample menu only. A revised menu will be posted in September.
All prices are inclusive of VAT.
Please note that an optional 10% service charge is added to all bills throughout December.
All service charges go directly to the Staff.
Price £89.95 all inclusive beers/wines/spirits
and 3 Course Meal
See in the NEW YEAR with our DJ
French Onion Soup
crusty roll
Poached Lobster and Tiger Prawn Salad
mango salsa and baby herb salad
(V) Goats Cheese Salad
roasted red peppers, sunblushed tomatoes and pine
nuts in light olive oil dressing
Roasted Fillet of Beef
peppercorn and blue cheese sauce
Roast Breast of Chicken
classic chasseur sauce
Baked Fillet of Seabass
braised fennel salad with pepper coulis
(seasonal vegetables and potatoes served with the above)
(V) Vine Tomato, Mozzarella and Char-grilled Aubergine Stack
wild rocket
Assiette of Desserts
selection of 3 mini desserts
cheesecake, banoffee pie and mini fruit tart
Selection of Fine Cheeses
chutney, crackers, grapes and apple
Served with Coffee and Mints
Above is a sample menu only. A revised menu will be posted in September.
All prices are inclusive of VAT.
Please note that an optional 10% service charge is added to all bills throughout December.
All service charges go directly to the Staff.
