We’ve got loads going on this Christmas, from sumptuous food and drink to live entertainment. Our festive menus are to die for and we are now taking bookings for our Christmas Dinner and Dance, December Tribute Nights, December A La Carte, December Party nights and of course Christmas Day and Boxing Day.
Then as if that wasn’t enough we’ve got it covered with our New Years Eve Dinner and Dance in both Reids Function Room and Reids Restaurant.
Whatever you’re planning you should spend it with us this Christmas
Take a look at our Christmas Menus below
Take a look at our Christmas Tribute Nights here
Dinner & DanceTribute NightsChristmas DayBoxing DayÀ La Carte MenuDecember Party MenuNYE Restaurantlunch & prosecco lunchNYE Function Room
Cream of Roasted Tomato and Basil Soup (V)
crusty roll
Homemade Brussels Pate
with piccalilli sauce and toasted ciabatta bread
Char-grilled Chicken and Bacon Salad
on a bed of mixed leaves tossed with avocado and tarragon dressing
Traditional Roast Norfolk Turkey
black cherry & chestnut stuffing & cumberland chipolata wrapped in bacon
28 Day Aged Roast Sirloin of Beef
rich red wine Jus
Baked Herb Crust and Cream Cheese Salmon Fillet
wilted spinach and rustic tomato sauce
(Garlic and Thyme Roasted Potatoes, Seasonal Mix Vegetables and Yorkshire Pudding Served With All The Above)
Caramelised Carrots and Goats Cheese Risotto (V)
with crisp sage leaves and sweet potato shavings
Traditional Christmas Pudding
brandy sauce and fine vanilla Ice cream
Dark Chocolate Torte
with white chocolate shavings and winter berries
Selection of Fine British Cheeses
garden chutney, apples, grapes and crackers
Throughout December we are offering a variety of Dinner and Dance evenings, including meal only or all inclusive. To view prices take a look at our brochure below
View Christmas Prices
All prices are inclusive of VAT.
Please note that an optional 10% service charge is added to all bills throughout December.
All service charges go directly to the Staff.
Roast Vine Tomato Soup (V)
with a warm crusty roll
Smooth Handmade Chicken Liver Pate
sweet red onion jam and lightly toasted rustic bread
Breast of corn fed Chicken Char-grilled
crispy smoked bacon all sitting on a bed of dressed baby leaf
Local Free-Range Roast Turkey
with a chestnut, sweet black cherry and sage stuffing, pigs in blanket and a rich red wine and thyme jus
Aged Roast Sirloin of Beef
with a horseradish crust, yorkshire pudding and Watercress
Baked thick cut Cod
with slow roasted cherry tomatoes, glazed lemon and finished with a herb crunch
(All of the above served with Roast Potatoes and Seasonal Vegetables)
Butternut Squash, Basil and Camembert Risotto (V)
topped with honey and toasted pine nuts
Traditional Christmas Pudding
brandy butter and winter berries
Rich White Chocolate and Raspberry Cheesecake
with a berry and mint compote
Selection of Fine British and French Cheese
with dried apricots, real ale chutney, grapes and crackers
All prices are inclusive of VAT.
Please note that an optional 10% service charge is added to all bills throughout December.
All service charges go directly to the Staff.
There is limited availability for large tables in the restaurant.
Larger parties are catered for in Reids Function.
Price £69.95 per person
(Children 2-10 Reduction of 40% – Children under 2 – no charge)
Cream of Roasted Tomato and Basil Soup (V)
crusty roll
Port Glazed Homemade Chicken Liver Pate
with beetroot jelly and toasted brioche
Potted North Atlantic Prawn and Brown Shrimp
citrus dressed mixed leaves and rye bread
Mozzarella Bites, Cherry Vine Tomatoes and Wild Rocket Salad
homemade green pesto and balsamic glaze
Traditional Roast Norfolk Turkey
wild black cherry and chestnut stuffing, cumberland chipolata wrapped in bacon
28 Day Aged Roast Sirloin of Beef
rich red wine jus
Parma Ham Wrapped Monk Fish Tail
caper, lemon, butter white wine sauce
(Garlic and Thyme Roast Potatoes, Seasonal Vegetables and Yorkshire Pudding, served with all the above)
Caramalised Carrots and Goats Cheese Risotto (V)
with crisp sage leaves and sweet potato shavings
Traditional Christmas Pudding
brandy sauce and fine vanilla Ice Cream
Dark Chocolate Torte
with white chocolate shavings and winter berries
Selection of Fine BritishCheeses
garden chutney, apples, grapes and crackers
Trio of Ice-Creams or Sorbet
Mince Pies and Coffees served in REIDS Bar
All prices are inclusive of VAT.
Please note that an optional 10% service charge is added to all bills throughout December.
All service charges go directly to the Staff.
2 Courses £26.95 • 3 Courses £29.95
(Children 2-10 Reduction of 40% – Children 2 and under No Charge)
Cream of Roasted Tomato and Basil Soup (V)
crusty roll
Homemade Brussels Pate
with piccalilli sauce and toasted ciabatta bread
Warm Goats Cheese Salad and Roasted Mediterranean Vegetables (V)
mixed salad leaves with roasted pine nuts and green pesta
Cornish Crab Cakes
sweet chilli sauce, lime wedge and citrus dressed mixed salad leaves
Hom Cured Salmon Gravadlax
lemon dill, caper and fennel salad, rye bread
Char-grilled 28 Day Aged Beef
peppercorn sauce and confit of cherry vine tomatoes
Lemon Marinated Chicken Supreme
fruity olives,c cous cous and green pesto
Parma Ham Wrapped Monk Fish Tale
caper, lemon and butter white wine sauce
(garlic and thyme roast potatoes and seasonal vegetables served with all the above)
Oven Roasted Mediterranean Vegetables Risotto (V)
with watercress, pesto and vegetarian cheese crisps
Warm Iced Bakewell Tart
served with vanilla ice cream
Dark Chocolate Torte
with white chocolate shavings and winter berries
Selection of Fine British Cheeses
garden chutney, apples, grapes and crackers
A Trio of Ice-Cream or Sorbets
All prices are inclusive of VAT.
Please note that an optional 10% service charge is added to all bills throughout December.
All service charges go directly to the Staff.
Friday and Saturday evenings only (For tables less than 15)
Fresh Soup of the Day – £3.95
crusty roll
Confit Peking Duck Leg – £6.95
plum sauce, cucumber, spring onions and pancakes
Cod and Roasted Pepper Fishcake – £5.95
homemade tartare sauce
Char-grilled Chicken Caesar Salad – £5.95
(also available as a main)
crispy pancetta, parmesan and croutons
(V) Fennel and Navel Orange Salad – £4.95
rocket and olive oil
Hot Grilled Tiger Prawns – £9.95
salad leaves, lime and chilli dressing
(V) Asparagus and Cheddar Tartlet – £5.95
served with a lamb’s lettuce salad
Oak Smoked Salmon – £4.95
rocket, lemon wedge and cracked black pepper
Grilled Mackerel Fillet Served on Roasted
Beef Tomatoes – £14.95
lemon and spring onion potato salad and tomato, basil vinaigrette
(V) Wild Mushroom and Toasted Walnut Risotto – £9.95
topped with vegetarian hard cheese
Red Wine and Rosemary Braised Lamb Shank – £16.95
herb crushed new potatoes and rich lamb jus
Traditional Roast Norfolk Turkey – £14.95
black cherry and chestnut stuffing, cumberland
chipolata wrapped in bacon, roast potatoes, honey
glazed root vegetables and buttered brussel sprouts
Char-grilled 8oz Rib Eye of 28 Day Aged Beef – £16.95
hand cut chips, grilled tomato and green salad.
served plain or with peppercorn and brandy sauce
Char-grilled 8oz Fillet Steak – £20.95
hand cut chips, grilled tomato and green salad,
served plain or with peppercorn and brandy sauce
Baked Herb Crusted Cod Fillet – £14.95
cherry tomato sauce, spinach and new potatoes
Roasted Pork Fillet – £14.95
porcini mushrooms, creamy mashed potatoes and fine green beans
Winter Warmer – £15.95
beef stew and suet dumplings
Raspberry and White Chocolate Cheesecake – £4.95
with a raspberry coulis
Christmas Pudding – £4.95
brandy sauce and clotted cream ice-cream
Selection of Cheeses – £5.95
crackers, chutney, crisp apple and juicy grapes
Trio of Fine Ice-cream or Sorbets – £4.55
Chocolate Yule Log – £4.95
vanilla ice-cream and fresh berries
Bailey’s Crème Brulée – £3.95
Cherry and Almond Biscotti Iced Parfait – £4.45
blackberry coulis
Sticky Toffee Pudding – £4.45
toffee sauce and clotted cream
Coffee – £2.25
Cappuccino, Espresso, Latte
All coffees are served with a handmade
chocolate truffle. Liqueur coffees are also available,
please ask for our selection.
Above is a sample menu only. A revised menu will be posted in September.
All prices are inclusive of VAT.
Please note that an optional 10% service charge is added to all bills throughout December.
All service charges go directly to the Staff.
Monday – Saturday Lunchtime 12 noon – 3pm, any
Friday and Saturday Evening 5.30pm -10pm
2 Courses: Lunchtime £18.95 – Evening £23.95
3 Courses: Lunchtime £20.95 – Evening £25.95
Includes Christmas Crackers and Trimmings
Cream of Roasted Tomato and Basil Soup (V)
crusty roll
Grilled Chicken and Bacon Salad
(also available as a main)
on a bed of mixed leaves tossed with avocado and tarragon dressing
Confit Peking Duck Leg
hoi sin sauce, sliced cucumber, spring onions and wine Chinese style pancakes
Mozzarella Bites, Cherry Vine Tomatoes Wild Rocket Salad (V)
(also available as a main)
homemade green pesto and balsamic glaze
Cornish Crab Cakes
sweet chilli sauce, lime wedge and citrus dressed mix leaves
Traditional Roast Norfolk Turkey
black cherry and chestnut stuffing,
Cumberland chipolata wrapped in bacon
and rich turkey jus
Char-grilled 8oz Rib-Eye of 28 Day Aged Beef
confit of cherry vine tomato
served plain or with peppercorn sauce
Baked Herb Crust and Cream Cheese Salmon Fillet
wilted Spinach and rustic tomato sauce
Roasted Rump of Lamb
redcurrant and rosemary jus, served pink
(garlic and thyme roast potatoes and seasonal
vegetables served with all the above)
Caramelised Carrots and Goats Cheese Risotto(V)
with crisp sage leaves and sweet potato shavings
Traditional Christmas Pudding
brandy sauce and fine vanilla ice-cream
Dark Chocolate Torte
with white chocolate shavings and winter berries
Bailey’s Crème Brulée
with homemade cookies
Selection of Fine British Cheeses
garden chutney, apples, grapes and crackers
Selection of Ice Creams and Sorbets
All prices are inclusive of VAT.
Please note that an optional 10% service charge is added to all bills throughout December.
All service charges go directly to the Staff.
Monday – Saturday Lunchtime 12 noon – 3pm
2 Courses: Lunchtime £18.95
3 Courses: Lunchtime £20.95
2 Courses: Lunchtime £30.95
3 Courses: Lunchtime £32.95
Includes Christmas Crackers and Trimmings
Cream of Roasted Tomato and Basil Soup (V)
crusty roll
Grilled Chicken and Bacon Salad
(also available as a main)
on a bed of mixed leaves tossed with avocado and tarragon dressing
Confit Peking Duck Leg
hoi sin sauce, sliced cucumber, spring onions and wine Chinese style pancakes
Mozzarella Bites, Cherry Vine Tomatoes Wild Rocket Salad (V)
(also available as a main)
homemade green pesto and balsamic glaze
Cornish Crab Cakes
sweet chilli sauce, lime wedge and citrus dressed mix leaves
Traditional Roast Norfolk Turkey
black cherry and chestnut stuffing,
Cumberland chipolata wrapped in bacon
and rich turkey jus
Char-grilled 8oz Rib-Eye of 28 Day Aged Beef
confit of cherry vine tomato
served plain or with peppercorn sauce
Baked Herb Crust and Cream Cheese Salmon Fillet
wilted Spinach and rustic tomato sauce
Roasted Rump of Lamb
redcurrant and rosemary jus, served pink
(garlic and thyme roast potatoes and seasonal
vegetables served with all the above)
Caramelised Carrots and Goats Cheese Risotto(V)
with crisp sage leaves and sweet potato shavings
Traditional Christmas Pudding
brandy sauce and fine vanilla ice-cream
Dark Chocolate Torte
with white chocolate shavings and winter berries
Bailey’s Crème Brulée
with homemade cookies
Selection of Fine British Cheeses
garden chutney, apples, grapes and crackers
Selection of Ice Creams and Sorbets
All prices are inclusive of VAT.
Please note that an optional 10% service charge is added to all bills throughout December.
All service charges go directly to the Staff.
Price £69.95 per person – 4 course meal
See in the NEW YEAR with our DJ & Live Singer
Honey Roasted Butternut Squash Soup (V)
with sunflower seeds, creme fraiche and crusty roll
Poached Lobster tail and Tiger Prawn Salad
sweet chilli mango salsa and citrus dressed baby leaves
Roasted Red Peppers, Artichokes, Goats Cheese and Lemon (V)
with truffle oil dressed wild rocket
Fioe Gras Terrine
toasted brioche and homemade orange jelly
Champagne Sorbet
with citrus zest
Char-grilled Fillet of Beef
wild mushroom and bacon sauce
Baked Chicken Supreme
with thyme Jus
Pan Fried Red Snapper Fillet
olive and sunblushed tomato tapernade
(Garlic and Thyme Roasted Potatoes and Seasonal Vegetables (cooked al dente) all served with the above)
Spinach and Ricotta Cheese Cannelloni (V)
rich tomato sauce and wild rocket
Assiette of Mini Desserts
Chocolate and Orange Cheesecake, Banoffee Pie and Fruit Tart
Dark Bitter Chocolate Tarte
with vanilla ice cream
Selection of Fine British Cheeses
garden chutney, crackers, grapes and apple
Served with Coffee and Mints
All prices are inclusive of VAT.
Please note that an optional 10% service charge is added to all bills throughout December.
All service charges go directly to the Staff.
Price £89.95 all inclusive beers/wines/spirits
and 3 Course Meal
See in the NEW YEAR with our DJ
Honey Roasted Butternut Squash Soup (V)
with sunflower seeds, crème fraiche and crusty roll
Poached Lobster and Tiger Prawn Salad
sweet chilli mango salsa and citrus dressed baby leaves
Roasted Red Peppers, Artichokes, Goats Cheese and Lemon (V)
with truffle oil dressed wild rocket
Foie Gras Terrine
toasted brioche and homemade orange jelly
Char-Grilled Fillet of Beef
wild mushroom and bacon sauce
Baked Chicken Supreme
with thyme jus
Pan Fried Red Snapper Fillet
olive and sunblushed tomato tapenade
(Garlic and Thyme Roasted Parmentier Potatoes, Seasonal Mix Vegetables served with the above)
Spinach and Ricotta Cheese Cannellon
rich tomato sauce and wild rocket
Assiette of Mini Desserts
chocolate and orange cheesecake, banoffee pie and fruit tart
cheesecake, banoffee pie and mini fruit tart
Selection of Fine British Cheeses
garden chutney, apples, grapes and crackers
Dark Bitter Chocolate Tart
with vanilla Ice Cream
All prices are inclusive of VAT.
Please note that an optional 10% service charge is added to all bills throughout December.
All service charges go directly to the Staff.
